Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Loaded the Kettle with some lump. Let it go for about 20 minutes.
Seasoned the steaks with salt and pepper.
Popped them on to sear. Did a little under 4 minutes a side and rotated 90° halfway thru each side.
Going on
4 minutes in and I add some of my bbq rub to the cooked side after the...
Id smoke for 2 or so hours like normal to get a deep smoke flavor along with some of the Bark formation on the ribs. Should add some complexity to the dish.
🔥 Throwdown Alert: Ground Beef Edition 🔥
The theme for this throwdown is Ground Beef!
Your dish must include ground beef as a main component. It doesn't have to be the star of the show, but it should play a significant role. Smoking is not required—feel free to use any cooking method you'd...
The ones you had me do were around 2.5lbs give or take.
Outside of the west coast Tri-Tip isn't know as much so its a novelty/specialty cut so they charge a premium for them. Sadly people pay for it.
found it here https://www.bbqgrills.com/masterbuilt/masterbuilt-40-inch-digital-electric-smoker-with-4-adjustable-racks-and-window/mb20070122.html?srsltid=AfmBOopM6fUEKqSQhvLejONx3SS3r4nOkoBJ5LWN3GZ4MpfeRRab8W_f