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  1. bmudd14474

    PigSkin Pick Em for 2025 (football)

    The countdown is on......
  2. bmudd14474

    2025 Scholarship Auction Build

    Beautiful. I'd be proud to own that
  3. bmudd14474

    12/110 Volt Compressor Fridge/Freezer Coolers

    Check these out. This is a dual zone one so you can have fridge and freezer https://amzn.to/45UUA0j This is just 1 zone but its price is much nicer https://amzn.to/47M85BP
  4. bmudd14474

    12/110 Volt Compressor Fridge/Freezer Coolers

    How big do you want?
  5. bmudd14474

    Pork steak kinda day 😎🔥

    whats going with them?
  6. bmudd14474

    BBQ chicken leftovers pizza

    Looks great. You said above "1/3 bbq sauce and 2/3 bbq sauce" Im assuming one was supposed to be tomato sauce. Which one was tomato?
  7. bmudd14474

    Nesco VS-22LB Vacuum Sealer - Initial Review

    glad you are happy with your purchase and good review
  8. bmudd14474

    My first reverse flow smoker build! I have a few small modifications to get it like I want it. I built it in my spare time over several months.

    Good advise. Cant tell the size but the exhaust looks like it may be a tad small IMO.
  9. bmudd14474

    That's no way to BBQ

    What a shame. And to top it off a vegan had to put the fire out. Thats why it was a total loss LOL
  10. bmudd14474

    What am i making? Revealed

    You are correct. On both notes. I had already taken the whisk out when I decided to take the picture so I have to place it back in.
  11. bmudd14474

    Beef Back Ribs

    Nice looking meal. Id live to get some back ribs that meaty. Great Job.
  12. bmudd14474

    Spicy drums w/zest

    I bet those hit nicely. Add an adult beverage and you have a party.
  13. bmudd14474

    Chats open Again

    Hanging out again.
  14. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    Thanks everyone. I just edited the first post with a full write up. Feel Free to ask questions.
  15. bmudd14474

    Why spend the money?

    Interesting Title, Huh? What makes a good pitmaster? Skill? Recipes? Smoker? Experience? Wisdom? Community? Money? There are a lot of possible answers. But I was always taught to KISS — Keep It Simple, Stupid. With all the gadgets out there today, it’s easy to overcomplicate something as...
  16. bmudd14474

    What am i making? Revealed

    . . . . . . . . . . . . . . . . . . . . Cheese cake Hope yall are well.
  17. bmudd14474

    Time saver for filling vacuum sealer bags

    Nice. I have used a mason jar funnel before.
  18. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    All pulled. Juice sitting waiting for the separation I have alot to say on this one so I'll edit the first post as there are alot of details and some experimenting that I did on this one. Once I get to my laptop I'll get it going.
  19. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    About to come off for the wrap About to be wrapped for the night🌙 See yall in the AM.
  20. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    5.5hrs in. I just happened into the store and there they were. It wasnt in the ad. The lady said it's a store special. Got 3 cryo packs. Its my homemade rub
Great deal on LEM Grinders!
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