Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 912smoker

    A Cow, a Pig, and a Chicken walk into a bar …

    Hate to hearthat. Hopefully you had room in the oven. Keith
  2. 912smoker

    Simple Tenderloin for Labor Day

    165°? Are ya sure? Keith
  3. 912smoker

    Need help, toss or continue

    Always better to play it safe. Plenty to time to put on another and crank the heat. But....I would have probably reloaded and let them ride. Keith
  4. 912smoker

    Brisket

    Sure making me hungry Jim. Great color and bark on the beef! Keith
  5. 912smoker

    Disco isn't dead. Smoked Coppa

    Welcome back and looking forward to your posts. Glad things have turned around for ya! Keith
  6. 912smoker

    Nashville BBQ??

    Gotta try Hattie B's for the famous hot chicken sandwich. Peg Leg Porkers Martin's Haven't been in a while and others will offer more suggestions. Keith
  7. 912smoker

    Power went out

    And let us know how it turns out! Keith
  8. 912smoker

    Blueberry bread!

    Looks great Steve and I'm sure smells heavenly! Keith
  9. 912smoker

    Getting Ready for the Prayer Meeting at the River

    Those look great Brian and enjoy the long weekend! Keith
  10. 912smoker

    Thanks for all the help on the maiden voyage brisket!

    Looks like success to me! Keith
  11. 912smoker

    Overnight Brisky Cook

    Gonna be some good bday eating! Keith
  12. 912smoker

    Maiden brisket voyage has started 🔥

    And be patient grasshopper 😆 Keith
  13. 912smoker

    Labor Day Weekend Butt & Chuckie!

    And in for the finish 😃 Keith
  14. 912smoker

    Honest rating 1-10 on my brisket trim.

    And the drum runs around 300°? Keith
  15. 912smoker

    I need help making my BBQ perfect for takeout and delivery orders. Any advice?

    My thoughts exactly ! 😃 Keith
  16. 912smoker

    Foil or butcher paper?

    Most of the H&F guys flip. I would probably use either a pan or foil boat. Plenty of vids on the Blues Hog or Gateway site that might be helpful. Keith
  17. 912smoker

    I need help making my BBQ perfect for takeout and delivery orders. Any advice?

    Guess it worked out pretty good for him... Keith
  18. 912smoker

    Smoked and griddled supper to night. 😊🔥

    Fine looking meal there Timbo! How did the skin turn out? Keith
  19. 912smoker

    Cook for the crew…

    Great cook and gesture Jim and I'm sure it was much appreciated 👏. Also good the see the beast in action! Keith
  20. 912smoker

    Beef Braciole

    What a great meal and write up Rich! Keith
Great deal on LEM Grinders!
Top Bottom
Back
Clicky