Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. phathead69

    Slim Jim creator dies of Covid

    Be careful with those type of questioning questions. May get the covid mafia targeting you. LOL Just giving you a hard time. While I know the virus is real and can cause serious problems for some, I also know belive numbers are being skewed and for various reasons a fear agenda is being pushed...
  2. phathead69

    Smoking then oven finished gold grade prime rib looking for suggestions

    mother in law won't eat med or less so quick sear on grill is my go to
  3. phathead69

    Prime rib - please talk me off the ledge ;D

    sounds like everyone got you covered. read bears posts on PR. I used his info to cut my teeth on it
  4. phathead69

    First smoker build

    dang dude. lot of forethought and looks good.
  5. phathead69

    You know you are redneck when........................

    most good stories have a "watch this" and or alcohol. lol
  6. phathead69

    Steakhouse Pork Chops

    looks dang good and spot on about the stuffing, good stuff
  7. phathead69

    Smoked Mississippi Pot Roast, Smoked Bacon Mac N Cheese

    just saved this to home screen folder "recipes " for a later date. looks good man
  8. phathead69

    Smoking with Sugarberry (Hackberry)

    not saying ive got my species correct but i was told that a tree i cut down few yrs ago was hackberry. i cut and split it for fire pit. that wood seemed to never dry. a yr later i could burn it and water would come out the end forever. once again disclaimer is not sure if its the correct species.
  9. phathead69

    Pork Schnitzel & Shiitake Linguini w/ Pine Nuts

    alright thats getting fancy. looks dang good. points
  10. phathead69

    Drink of choice during the cook

    seems to be a theme here, like others coffee for the morning then sometimes beer thru or what ever thru evening. now when the real cooking starts with sides and such the bourbon comes out.
  11. phathead69

    Continuous smoke or not

    every post is correct about wrapping. once wrapped no smoke can get to the food. even so since i have the offset fired up i just complete the cook there instead of carrying inside to the oven. only exception are hams or on occasion butts. sometimes on these i will throw into the ecb (el cheapo...
  12. phathead69

    chef jimmi, jcam, civil smoker

    thank you. we wiped it out pretty quick. daughter and me having leftovers for lunch today
  13. phathead69

    chef jimmi, jcam, civil smoker

    cut and pasted to home screen and will give it a ttry.
  14. phathead69

    chef jimmi, jcam, civil smoker

    thank you thank you
  15. phathead69

    chef jimmi, jcam, civil smoker

    yep. we used the wine aujus last night. thanks for the help
  16. phathead69

    chef jimmi, jcam, civil smoker

    the wine sauce was great, yours and others tips on cooking out the alcohol spot on . just gives me another flavor to use
  17. phathead69

    chef jimmi, jcam, civil smoker

    my go to 85 % of the time
  18. phathead69

    chef jimmi, jcam, civil smoker

    yep. their insight prevented another sauce toss into the woods.lol
  19. phathead69

    chef jimmi, jcam, civil smoker

    giving you all a shout out and thanks for wine sauce tips. did my tri tip tonight and damn it was good. smoked tri tip to 125-7 and pulled the pan seared. now in pan 1 carmelized my onions sauteed mushrooms with little bit of fat from the meat. then deglazed with the Sauvignon. and as...
  20. phathead69

    Cajun Influenced Rice & Gravy ~ thirdeye Style

    that is my kind of a meal. nice
Great deal on LEM Grinders!
Top Bottom
Back
Clicky