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  1. phathead69

    Griddle Tuna

    All food is cooked appropriately if it's the to the temperature and safety level you prefer.
  2. phathead69

    What Beer Did You Drink in High School?

    michlobe dark
  3. phathead69

    Sanotize....Covid Nasal spray

    something like makes sense to me if just leaving crowded venue or such. i dont think i would be modifying it though.
  4. phathead69

    Trying a Brisket Again

    your post seems to indicat your using probe for IT. are u using probe for smoker temp or it that the setting on an electric or such. the swing u posted sounds like an electric smoker. some want the perfect never vary smoker temp. my stick smomer doesnt do that but i avg 235 240 with lowes of 200...
  5. phathead69

    marsala with twist

    thanks when you got okra in the garden you eat okra and often, lol. probably have had it as a side for breakfast at some point. yes wine was finished off. actually went well with it to me but i really like orangey stuff
  6. phathead69

    marsala with twist

    awsome moist and flavorful just a nice hint of the orange from the wine. load up and join in
  7. phathead69

    marsala with twist

    had the dogs for lunch. camping is our splurge time. swiss rolls and all, lol it turned out really well. the orange wine gave it a different flavor and the chicken was as moist as i ever had. most importantly wife was happy
  8. phathead69

    marsala with twist

    camping this weekend and here is sat night main dish. cooked over hickory and cherry burnt down to coals. seasoned 6 thighs with smoked paprika, salt and pepper and smidge of mustard powder and cayenne, then sauteed 3/4 of way done. then sauteed mushrooms, sweet peppers, onion and garlic in...
  9. phathead69

    Beef Back Ribs....AGAIN

    you stink. because i wasn't invited. looks real good. nice job
  10. phathead69

    canned and smoked?

    so 40 qts of beans, 12 half pints of carmelized onions, and 14 pints of peaches canned this yr. grew up with parents canning but this is first yr wife and i doing it. now ive got the bug and read up on canning meat. parents never did meat but mom recalls eating canned sausage and loving it...
  11. phathead69

    Crossbows

    disclaimer; i dont have or ever shot a cross bow. i have taken deer with bow, shotgun, rifle. ethics is the the hunter not the weapon.
  12. phathead69

    Smoked Brisket...FINALLY

    good looking feast
  13. phathead69

    FLEA INFESTATION!

    wife buys nxtgard from vet for our dogs. trick is after treatment keep pets in as much as possible, sounds mean but they are now flea poison and the one's that bite them die before laying more eggs. as some else mentioned is to vacuum 2 to 4 times a day to get the newly hatched. infested the...
  14. phathead69

    Brisket Spritzing????

    i cant take credit for the idea, got from someone on here. i do the same for butts and hams.
  15. phathead69

    Brisket Spritzing????

    I use the fat i trimmed off the brisket. i have a shelf i built at the very top of my smoker. i just let the fat render and drip down.
  16. phathead69

    slaw? UPDATED BELOW

    So i used some suggestions from others. mayo hot n sweet mustard touch of wasabi smoked paprika chipotle powder rice vinegar black pepper thin sliced orange bell pepper and little bit og green onion thinly sliced and diced. everyone liked it n. thanks guys
  17. phathead69

    Chef Knife Set $12

    got mine for $13 and change. be great for camper set.
  18. phathead69

    Pizza oven, Santa maria grill , & smoker build

    well that is awsome, cool, neat, and a butt load of other postive descriptions. nice work.
  19. phathead69

    slaw? UPDATED BELOW

    anyone got a stepped up cole slaw receipe. i really dont better way to describe. maybe utilizing horseradish, wasabi or something. not wanting a blowout spicey hot but some zing. ive used cajun and rice vinegar with some success. welcome to ideas.
  20. phathead69

    Making My First Brisket - Advice Needed

    not meaning to be a party poopper, buttt i would recommend a practice run this weekend on a brisket. 12 people and the main event is one of tougher smokes out there is a bad day waiting to happen. while as mentioned any brisket any day can be stubborn there is some common ground. run you a...
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