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I’m not sure how we will house these wiki’s however, for now the top five are located just below the carousel.
It is likely we will place a link at the top of the forum to these.
Right now, we are just looking for ideas.
I haven't modified anything but a gas smoker I had back in the day had a heavy duty cast iron chip box and it took a few minutes to get it going.
I would turn the heat all the way up to high just as soon as I added the chips. Once I saw smoke, I then turned it down to the correct heat to...
In your User Profile, you can upload an image to make it more personal. This is a great place to show off your hobby, a special car or truck, a great food shot, or whatever you like.
Note: This is the instructions for MOBILE only. The DESKTOP version is located HERE.
Here's one I did recently...
In your User Profile, you can upload an image to make it more personal. This is a great place to show off your hobby, a special car or truck, a great food shot, or whatever you like.
Note: This is the instructions for DESKTOP only. Mobile is similar but I will have separate instructions for...
Welcome to the forum! Sorry to hear about your dad but sounds like you are picking up the torch to a wonderful hobby that he also discovered.
Also sounds like you are well on the way with your learning.. let us know if you have any questions.
I don't know if it's quite fall-apart but very tender and very good.
Several people here have done it.. I have a recipe over at https://www.smoking-meat.com/brisket-style-tri-tip if you're interested.
I need one of those on all of my smokers, I usually have to move one of my wife's small patio tables to sit my thermometer on (she doesn't say anything but I feel the discontent in her demeanor)🤣