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  1. TulsaJeff

    Planning the bird

    I never brine longer than about 12 hours as it seems to change the texture of the meat too much. I have heard people say they brine a lot longer but can’t really speak from experience here. Maybe someone else will pop in here and help us out with this question.
  2. TulsaJeff

    Planning the bird

    Turkeys usually thaw at a rate of about 5 pounds per day. Having said that, it never hurts for the bird to be slightly frozen in the center when it goes into the brine.
  3. TulsaJeff

    Oakridge BBQ Quitting Business!

    We don't allow politics on this forum and I have to live by that same rule but I will say this and leave it at that.. If you would diss someone just because you don't like their last name, you are the worst kind of human. This is definitely a crying shame.. I haven' tried his products but I'm...
  4. TulsaJeff

    Getting This Bad Boy Monday

    Sweet! I'm not familiar with this particular unit.. you'll have to let us know how it works once you start using it.
  5. TulsaJeff

    SMF Premier Membership

    Just to let everyone know, we now have a 7-day pass for only 1 cent. I tried to make it free but the system will only work if I charge something. So.. for 1 penny, you can surf for a week without ads! At the end of the week, you can upgrade to go ad-free for a month at a time, a year at a time...
  6. TulsaJeff

    BBacks prep question

    I recommend trying them different ways and finding the method that you like the best. I usually put the rub on the night before since I feel like it improves the flavor and lets a little bit of the salt get into the meat. I almost always use mustard because I’m stingy with my rub… I want the...
  7. TulsaJeff

    HS Football

    As long as everyone had fun😀
  8. TulsaJeff

    HS Football

    Wow.. nothing beats a little football rivalry! Let us know how it turns out😀🏟️🏈
  9. TulsaJeff

    Deep fried turkey this year

    Sounds like a great plan and sometimes you do have to put your foot down with the in-laws🤣
  10. TulsaJeff

    SMF Dark Mode is Now Available for All

    Keith, I think that is a device/system thing.. for instance, on my Mac it is not a red line at all but rather a white box below the misspelt word with the corrected spelling. I will look further into this but I don't think I can change that 😔
  11. TulsaJeff

    Wiki How to Change Font Size

    Did you know that you can change your own font size for the entire forum? Yes, it's pretty cool! Click on your username in the header (on mobile devices, click on your avatar in the header) Click on preferences Locate font size and click in the selection box Select the font size...
  12. TulsaJeff

    New from Algeria

    Welcome to the forum!
  13. TulsaJeff

    Found My Favorite Quick Smoke

    Looking really good from where I'm sitting!😋
  14. TulsaJeff

    Wiki How To Change to Dark Mode (or another theme)

    To change to a different SMF theme quickly, here's links to do that: Dark Mode Brown Orange
  15. TulsaJeff

    Traveling with turkey

    Others may have a different way of handling this.. I think your plan is good and should work just fine. The only thing I will interject is concerning the reheating temperature. If you have had good luck reheating things at higher temperatures then we don't wanna fix what's not broken however...
  16. TulsaJeff

    Hello from Buffalo Grove, IL

    Gary, Welcome to the forum!
  17. TulsaJeff

    Good morning from Ottawa, Canada

    Sounds like you have a nice arsenal of cooking machines! Welcome to SMF!😀
  18. TulsaJeff

    Howdy from South Carolina!

    Hello Jimmy and welcome to SMF!
  19. TulsaJeff

    A new guy from Illinois.

    Welcome to the forum! Lots of pellet smokers and barrel smokers on here as well.
  20. TulsaJeff

    Hello from West Virginia

    Hello there and welcome to the forum!
Great deal on LEM Grinders!
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