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  1. DSCN9994.JPG

    DSCN9994.JPG

    • woodcutter
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    • Album: Dutch Oven No Knead Bread
  2. woodcutter

    Dutch Oven No Knead Bread

    I tried letting it rise for 36 hours to see if the flavor would become more yeasty. The flavor was a little different and the texture was the same. I don't know if it would be safe to let buttermilk sit at room temperature overnight, I doubt it. The Amish bread recipe is much lighter bread and...
  3. woodcutter

    The Thanksgiving is Over Turkey ~ Foamheart

    Your turkey looks beautiful and that pot pourri is one my all time favorites too! [need a way to hook it up to the furnace some way]
  4. woodcutter

    venison snack sticks, think I screwed up

    Cooking in water goes pretty fast and is very even heat. Use a big pan like the bottom of a roaster pan on top of the stove. Do a few batches until your done. Your smoker probe should be next to whatever you are smoking, on a rack or hanging or whatever. My exhaust outlets leave room for a rack...
  5. woodcutter

    venison snack sticks, think I screwed up

    Remember to keep your water temp under 180 like you do with your smoker or you render the fat. I haven't tried finishing sausage in the bag. I put the sausage right in the water until they get to 152-155 IT and then cold water bath to stop the cooking. After the cold water bath hang them back up...
  6. woodcutter

    Ham sticks.

    Your sticks look great Adam! I'm liking the the slow cooling as well. They sell excellent ham sticks at a couple of places in WI and that is what I am trying to make. My recipe is only an attempt and should be experimented with. I'm glad you tried TQ. Foam's mustard seeds is another great idea...
  7. Ham sticks.

    Ham sticks.

  8. Nueske's Honey Ham Ingredients (2).png

    Nueske's Honey Ham Ingredients (2).png

    • woodcutter
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    • Album: Ham sticks.
  9. DSCN0020.JPG

    DSCN0020.JPG

    • woodcutter
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    • Album: Ham sticks.
  10. woodcutter

    IARC declares Cured Meat as a Group 1 Carcinogen...Red Meat as Group 2a...???

  11. IARC declares Cured Meat as a Group 1 Carcinogen...Red Meat as Group 2a...???

    IARC declares Cured Meat as a Group 1 Carcinogen...Red Meat as Group 2a...???

  12. Tis better to have loved and lost than.gif

    Tis better to have loved and lost than.gif

    • woodcutter
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    • Album: IARC declares Cured Meat as a Group 1 Carcinogen...Red Meat as Group 2a...???
  13. woodcutter

    Wenzel Dutch Oven Season Question

    It does not have to be smooth. A paper coffee filter works good to apply oil and does not leave lint. It also helps to apply a thin layer on which helps keep the smoke down a little and prevents the oil from pooling. After your done seasoning and start cooking in it, most of the food will come...
  14. woodcutter

    Picnic shoulder into a ham..... 9/13 update MONEY !!!!

    Nice looking ham!!
  15. woodcutter

    Dutch's "Wicked Baked Beans"

    Hey Dutch, I made your recipe x5 for a my daughters wedding reception this week end. I heard things like "best beans I ever had", "never had pineapple in beans before butt it is delicious" "you made these?" This is an amazing recipe! Thanks man!
  16. DSCN0026.JPG

    DSCN0026.JPG

    • woodcutter
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    • Album: Dutch's "Wicked Baked Beans"
  17. woodcutter

    "Factory Seasoned"

    Lodge has improved their seasoning lately. It is ready to use right out of the box. It will get much better with use. If you have sticking problems, boiling water and a light scrubbing after will clean it out. If your uncomfortable with the factory season you can season over it. There is a very...
  18. woodcutter

    Smoking snack sticks

    They heat for an hour because casings have residual wettness after stuffing. Smoke doesn't stick to moisture. You can hang sticks in front of fan until they are dry and it does the same thing. Your 2nd question pertaining to a "fat out". If you stick IT temp get above 180, the fat will render...
  19. woodcutter

    20" Cast Iron Skillet

    I bought it the other day at Menards for $26. It is 16"x 24"x9" high. It fold flat and is very sturdy. I have some expanded steel left from making my smoker racks so I'm going to make another a little bigger.
  20. DSCN0009.JPG

    DSCN0009.JPG

    • woodcutter
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    • Album: 20" Cast Iron Skillet
Great deal on LEM Grinders!
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