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  1. chef jimmyj

    Three Turkeys At Once

    Do these birds have to be Whole for table presentation? If not smoke all three ahead, , one each night, slice the meat, lay it in pans and add chicken or turkey stock to come half way up. Cover and refrigerate the until three hours out. Put the three pans in the HOT, 275°F, MES to reheat. Your...
  2. chef jimmyj

    Brats and mash with apple krout gravy

    That's different. I like seeing innovation around here. Saves me from the same old Brats on Buns with assorted toppings...JJ
  3. chef jimmyj

    Salvaging Dry Pulled Pork

    A very popular Finishing Sauce around here is the one I make. You may try it sometime...JJ Tangy Pulled Pork Finishing Sauce This is more of an Eastern North Carolina style Finishing Sauce... 2 C Apple Cider Vinegar 2T Worcestershire Sauce or more to taste 1/4C Brown Sugar 1T Smoked or...
  4. chef jimmyj

    Three Turkeys At Once

    Yep...And Rotating Racks will be a good idea as well. My colleague Chopsaw, suggested Smoking two birds ahead...I've been Parting out my Turkeys and cooking a day or two early for years. I start the Leg Quarters an hour ahead at 325, then I add the Breast. If you plan to try this smoking at...
  5. chef jimmyj

    Pork should goodness

    Looks like some nicely prepared Pulled Pork...JJ
  6. chef jimmyj

    Three Turkeys At Once

    To answer you question...Once all three are in AND the Smoker is back up to Temp, the time to smoke 3 birds is the same as one, +/- 30 minutes or so. The big difference in time will be how long the MES takes to get up to temp with 60 pounds of cold meat slowing it down. From a Safety stand...
  7. chef jimmyj

    Spots in bacon? Mold?

    Never seen this before,but now I know not to worry about it...JJ
  8. chef jimmyj

    Salvaging Dry Pulled Pork

    You want to keep the Pork Flavor...Make up 1 pound Vac-sealed bags with 1/2C Box Chicken Stock or Broth in each. The stock will add moisture when the bagged pork is reheated in Simmering Water. For Pulled Pork, 1 hour will reheat and tenderize the meat. For other preparations add the pork and...
  9. chef jimmyj

    Jagerschnitzel Keto friendly

    That is a fine looking plate of food! Jager schnitzel is a favorite of Bev's. Seeing this reminds me it's been too long since I made some. I annoyed her yesterday and could use the Brownie Points.😜👍...JJ
  10. chef jimmyj

    Anyone Own One?

    I've used this Inkbird about 6 months now. It has worked great. Only minor issue, use extra effort to seat the probes or they won't make a connection...JJ
  11. chef jimmyj

    Free Inkbird Wifi BBQ thermometer IBBQ-4T testing for Canadian friends

    Don't sweat the Canadians Only deal. Y'all know Inkbird is a Great Sponsor and will take care of us all at some point!😁...JJ
  12. chef jimmyj

    Thank you

    Hard times come and go. Not too many years ago, we were so broke that we were facing down a miserable Christmas. We could not afford a Charlie Brown Tree and Hot Dog and Potato Soup was going to be the big meal. SMF was there for support,including a Gift Certificate to get something for the kids...
  13. chef jimmyj

    POZOLE ROJO de POLLO

    Thanks Cueinco and Bauchjw. Robert....The Recipe seems detailed because it is written for anyone including folks with limited experience in the kitchen. But seriously, Boiled Down (Good Soup Pun, eh?😁), the first half is just making a Chicken or Pork Broth and setting aside the Meat. The second...
  14. chef jimmyj

    A slightly different approach to jalapeño cheddar sausage

    Looks good...JJ
  15. chef jimmyj

    Juicy Lucy Chicken Parmesan

    Looks very good. I love Putanesca Sauce...JJ
  16. chef jimmyj

    Maitake mushrooms & Sausage Stew

    Nice score and good looking stew. Maitake Mushrooms are a favorite of mine. I once had Cheesecake topped with Maitake simmered in Maple Syrup. It was amazing!...JJ
  17. chef jimmyj

    Has this happened to anyone?

    I thought part of the Fans job is to provide air to the burning pellets and keep a positive pressure in the Feed Tube to stop Burn Back from happening...JJ
  18. chef jimmyj

    POZOLE ROJO de POLLO

    The only Chicken Feet around here are on my 18 Hens and 2 Roos and they're still using them!😁 I know what you are talking about. Grandma's Chicken Soup was always so good. She put Feet and extra Backs in the pot. Not sure why but local stores don't carry anything but whole chickens and the...
  19. chef jimmyj

    Wait, There's More!

    Glad I read these at 4:47pm. My laughing would have got me in trouble at 2AM!... JJ
  20. chef jimmyj

    Game day tri tip, smoked queso and charcuterie

    Nice batch of party food... JJ
Great deal on LEM Grinders!
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