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I found this recipe some time ago and bookmarked it as we do get some Bluefish down here.
Hope it helps...
Smoked Bluefish Spread
2 medium bluefish filets (skin on); place skin side down on foil, season with Old Bay and brush with a mustard BBQ sauce; smoke about 3 hrs on low heat.
Remove...
Simple answer is "Happy Wife = Happy Life" Cut out or reduce the salts in your rubs. If you are buying store bought rub start making your own. You can easily adjust the salt to your own/her taste. It's a win-win, you get to keep the smoking habit & she will like it again. Have the wife help with...
JJ
Welcome to the group!
Check out the Florida Gathering in the events section. Always a good time.
https://www.smokingmeatforums.com/threads/8th-annual-south-florida-gathering-2018-nov-17-18.273253/
Craig
Really nice job at the tutorial and great looking fattie.
Keep a eye out for the fall gathering in the events section. We'll be camping come Nov in Sebring. Just a short drive from the T-Coast.
Craig
The wild muscadines here are small about the size of a pencil eraser. They are in good sized bunches with about 3 seeds each. They would make lousy raisins. I have a few varieties growing with Carlos being the clear winner in my sandy SE Fla nematode infested soil. As others said, very thick...
Thanks hagewood,
I love a good beef stroganoff! Will definitely have to try it.
Have you tried smoking the meat first then adding it to the recipe? Just wondering if that would add anything to the flavor?
Gotta try it real soon.
Craig
Wow Al!!!
Talk about speedy recovery!
Glad to see you are home so quickly as they have no smoked goodies at the hospital cafe.
Keep up with the pain med schedule and remember you PT feels no pain. Following the PT regiment will speed your full recovery.
Craig