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Did my second attempt yesterday with my amnps. Everything was perfect. Did chicken breasts and thigh and I have to say it was the best chicken I ever ate. It was still smoking so I shut it down, let it cool, and smoked some parmasan cheese.
I was going to do this Sunday. Im a little concerned about the hot weather here in South Florida. I was thinking about freezing water in my drop pan to help keep it cool inside the MES 30
Very interesting. I am in the market for another thermometer . Love my maverick 733 for smoking, but want one for the grill. It's funny, I never used a thermometer before I got my smoker. My buddy makes fun of me cause he "just knows" when his meat done. His last cook he admitted he over did it...
Thanks Bear. I'm glad I went on instinct and Probed at 2 pm. Was already almost done. Thank you so much for the step by step. I use all the advice as a starting point and go by my gut. No 2 pieces of meat cook the same.
Much thanks Red!
Mine went out at some point on my last smoke, but I did have the water pan in, with some water. I also did not microwave the pellet before using. Going to try those 2 things next time