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  1. foamheart

    Peach Jelly & Jam ~Foamheart

    A friend brought over a peck or a little less of fresh peaches and of course I made jelly/jam. I like my biscuits and toast and meat glazes made with fresh peaches. I try to keep about a case or 2 of strawberry in the freezer, maybe a 1/2 case of apple (caramel apple is really good), 1/2 case...
  2. foamheart

    Who makes their own mustard (s)?

    Lets see if I can copy to this, new software. This from my recipe book. Guys you should all be building your own family recipe book. It's handy as pockets on a shirt! Cajun Black Mustard ~ Foamheart SPICY!! First I have to tell you there are different colored mustard seeds. The lighter the...
  3. foamheart

    Crawfish Boudin ~ Foamheart

    OK, thought I would post some unsmoked crawfish boudin pictures. All the red, is crawfish, I want a crawfish in every bite! Ok, OK, I am not a photographer. Well a little better, but ....... Thats one tray, the other I just finished up and in the reefer chillin out. I'll see about...
  4. foamheart

    Crawfish Boudin ~ Foamheart

    Thanks Bear, great minds think alike. Of course it may come with age too. LOL I don't get mad and kick things and throw stuff anymore (well not as much anyway). LOL
  5. foamheart

    Crawfish Boudin ~ Foamheart

    Still working at it, first batch is dried and cryo-bagged and freezing, the second batch just finished its drying cycle and are in the again cool reefer, chilling down before sliding into their cryobags.
  6. foamheart

    Crawfish Boudin ~ Foamheart

    Thanks Al, it will be ok, I made boudin long before anyone ever thought of smoking it. The house smells wonderful! Shame I can't share it with everyone here, I know you'd enjoy it and its something special here, where we have loads of mudbugs.
  7. foamheart

    Crawfish Boudin ~ Foamheart

    Its ok to cry, just don't quit! LOL I'll write up what is in it, but as to a recipe <Chuckles> I will try and get something posted.
  8. foamheart

    Crawfish Boudin ~ Foamheart

    Really nothing to it as long as you remember your refrigeration rules. Rice and seafood go south fast if not properly handled.
  9. foamheart

    Crawfish Boudin ~ Foamheart

    I got a nephew, bought him a whole set up a couple a years ago. But smoked boudin is still a fairly new thing although boudin is a old as Coonasses.
  10. foamheart

    Crawfish Boudin ~ Foamheart

    Thanks The house smells amazing. I did figure it out, wasn't an optima result, no smoke but the casing are dry.
  11. foamheart

    Crawfish Boudin ~ Foamheart

    Fixed the reefer, who says you don't have to defrost a frost free reefer!! It was a HUGE block of ice encapsulating all the valves and controllers. That was when I finally figured out how you can remove a frozen panel. LOL I have hand dried it today (well with a fan).
  12. foamheart

    What Is It?

    Those are some nice looking legs. I have made a few frogging escapades. AND learned to watch out for red eyes with the spotlight, and secondly to gage the distance between those eyes. Any greater than about 3 or 4 inches, I am outta the ditch! 'Course we never minded a few gator tails in with...
  13. foamheart

    Crawfish Boudin ~ Foamheart

    Will post a couple of pictures, but was a bad day for finishing my boudin. Made and stuffed boudin yesterday, I had a couple of boudin ball with supper last night and really impressed myself. Got up this AM and checked the boudin in the reefer ( I love that smell), the reefer wasn't cold, at...
  14. foamheart

    Fresh Strawberry "Boy Scout" Cobbler!! ~Foamheart

    Scouting is really needed in todays life. Leadership both given and learned. The most of the world I believe has forgotten how to raise a child. They don't care about the year/model of your car/truck, they only care that you spend time with them. They will remember you forever, and pop up in...
  15. foamheart

    Fresh Strawberry "Boy Scout" Cobbler!! ~Foamheart

    My pleasure Gary
  16. foamheart

    Smoked Chicken with Pop's Magic injection

    My pleasure, it's what we do isn't it?
  17. foamheart

    Condiments and Additions to Hot Dogs - What's your story?

    Ball Park currently, but I have had a lot of Oscar Mayer. I mean who doesn't sing their bologna song while typing out bologna and covet the wiener whistle? Next time you grill dogs, do a chub of bologna too. Diamond score it like you'd do a ham, no direct heat, it will grow and expand out...
  18. foamheart

    Pop's Magic Injection Chicken

    When I was but a wee lad, Mom started trying to use Idaho powdered taters with butter buds. I was a kid, but seemed the taste was there, but the texture was all wrong. Of course Pop had to say something, (The only time he ever took his foot out of his mouth was to dry it off), just after she had...
  19. foamheart

    Condiments and Additions to Hot Dogs - What's your story?

    My perfect dog, steamed bun, I hate all beef hotdogs! That being said, a little mustard, chili (not chili sauce), chopped crisp white onions, grated sharp cheese. When I pick it up, I want to be able to display a proper command of holding the hotdog, while also worrying about it falling all over...
  20. foamheart

    Pop's Magic Injection Chicken

    Remember to set your chicken out a bit early under a fan and get that rockin pellicle while knocking the chill off that cold bird. Butter's a bitch injecting in a cold bird. Actually like in all things I try to have it all done a day ahead, so it can marry with the meat. Hope ya enjoy it, always...
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