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Too far far from the house for me, I like mine close to the back door, on the concrete and with a roof, wetbar, kitchenette & potty. And a jammin sound system to anoy the neighors if trhey complain about the smoke. LOL I'd keep the 20Amp, and leave enough room on the concrete slab for a nice...
LOL... I just put 10# of pepperoni Stix, 5# of Todds jerky, and 5# of breakfast links in the freezer today. Thats OK, I'll think of something else. Freezer is nearly bear/bare and I am trying to restore a little early this year. Hunter friends seem to be stopping in. LOL.
Seriously I like it. The watermelon is more like a jellied "Jolly Roger" candy than a jelly (or so I am told), But just sit a jar on the table with some spoons and watch you your grandkids go wild! Your kids will love you.... ROFLMAO!
Thank you, ya know after so long even a blind hog eventually fines an acorn.
You wanta try something soul or country food thats really good? Cook some fresh crowder peas and before done, add okra to it. Just lay 'em on the top till done...... Oh my. Everyone like the snaps better than the...
Tater Salad, field peas w/snaps. I could have made a full meal right there. And BTW I just had gumbo made with that old salty chicken and you wouldd have never known I had messed it up.
Thank ya, everything was great till I bit into it and I knew right off exactly what I did, LOL making gumbo out of it today, no salt to be added. Should be good.
I'll even let ya take credit for it. People will be amazed. I specialize in strange jellys. I make some watermelon, corn cob, folks like the peach vanilla, etc.... The corn cob is made with corn cobs and is surprizingly excellent, different but really good.
Thanks my friend.
You must search some out, they'll make you throw rocks at other apples. I know, I know, but I know they grow them up in Minn and Wis.
Not much here , Long time since I did one. One key mistake. I used canning salt vice table salt and did not reduce the quantity. Canning salt should be measured by weight and not volumn due to the fine grind. Canning salt is about 1/4 to 1/3 more salt when measure by volumn. <shrugs> Its not my...
Its been so ong since I have been to Houma, Thibodeaux, I have no idea. When I was there it wasn't resturants we were looking for. We would have our own parties, boils BBQs, fish fries etc... He might try:
On the Canal Bar
Mahoney's
1921 Seafood & Oyster bar
Spigots Brew Pub
These are all...
I complain alot about animals and birds in the garden, I wish they would learn to eat some of the produce that isn't the biggest and nicest. LOL But I just try and plant more next year to share. You'll never win at it though.
Thank you, Thats a really good and easy bread pudding recipe.
You...
Thanks, oh yeah and that caramel sauce topping is the bees knees.
Thank you, I don't remember ever turning pie down, even the second and third slice....LOL
Thank you, Those are some totally awesome recipes. My neice's daughter asked my sister for an apple pie for her birthday (her favorite)...
The local store had large fantastic looking honey crisps this weekend. I REALLY LIKE honey crisp bread puddings. Of course I thought I made those up. That is posted here.
http://www.smokingmeatforums.com/t/236249/fresh-apple-bread-pudding-with-caramel-sauce-foamheart
Or there was the...