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What to do with Eye Round Roast
Cut it on a 45 degree, With out a doubt the best jerky meat eber !! I made 10# aat the end of September which my sister usually raids for her and her girl friends walk about in the Smokies. She took it ALL, there was three flavors and as usual Woodcutters reecipe was the most popular, but...- foamheart
- Post #21
- Forum: Grilling Beef
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Thank you
Well said Bear. Inward bound with dolphins dancing on the bow wake. Thank you all for your service.- foamheart
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Semper Fi
Oohrah ! Borrowing from the submariners, its gotta be good. Took 200 years for the Navy to turn loose of them, the Marines. And the Marines don't lack for their traditions.- foamheart
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Brisket slicing knife reccomendation
YTou can have any blade you want, damascus, stainless, serated, whatever..... What is important is how long it is! Of course it needs to be sharp. But long balades will be sharpo ones. Personally I prefer scimatars But they are long and sharp. Below is what I like to use for Brisket Slicing...- foamheart
- Post #15
- Forum: Slicers, Grinders, Tools, Equipment
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Brisket to Brisket Chili
Nice looking brisket. Generally when I do a brisket I cut that flat end off because its always over cooked if the flat/point end is cooked perfectly. I save them and grind 'em for my chilis also. Excellent job on that brisket!! And Congrates to all the Marines !! -
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A Day Late?
Western Auto and the Sear Robuck catalog. Didn't know anywhere else to shop. -
October Throwdown!!!!!!!!!!!!!!!!!!!!!!!!!!
I don't have birthdays anymore, I gave mine to my sisters grandson because he said he needed it to have as many as his sisters. LOL- foamheart
- Post #52
- Forum: SMF Throwdowns
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A Day Late?
My nephew just bought a new double cab pickup, I asked him if he really thought he could reach the gun, in the gun rack, from the drivers seat. -
October Throwdown!!!!!!!!!!!!!!!!!!!!!!!!!!
Damn, don't know what I do when I am as old as you old farts! LOL- foamheart
- Post #49
- Forum: SMF Throwdowns
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Turkey - Butter Replacement
Stuff I now make that had a lot of butter and you gotta believe I am a butter boy, I am starting to cut by 50% and using olive oil for the lost butter. And in most things its actually better that way. The butter adds flavor, but I still taste it and it has 1/2 the fat. Plus it cancels out! "... -
October Throwdown!!!!!!!!!!!!!!!!!!!!!!!!!!
Three more days!! OMG OMG OMG!!! Its like Christmas......- foamheart
- Post #44
- Forum: SMF Throwdowns
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Haluska
There ain't a german bone in my body, but you can't steer wrong with cabbage! AND its that time of year here to harvest cabbage, cauliflower, broccoli and Empty out the garden. We used to grow the prettiest tight heads of cabbage, the size of basketballs. But we dod the same nearly with the...- foamheart
- Post #26
- Forum: General Discussion
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Feed Frenzy…Smoked Dino Beef
Great job on those ribs, and a nice job on those almonds too! Well done. -
Thuringer summer sausage
WOOT!! Thats it CM. I have been trying to do this for years. I have been trying to smoke it, I also thought it was fermented. BUT this looks awfully close to what I have been looking for. I have only had it once, long ago in high school. One of my Pop's best friends came to visit, he was 100%... -
Pecan Ideas
An Old man long ago told me this when I was asking about his spiced pecan recipe and he never gave me his spice mixture! Whip up egg whites, thats right make a meringue. Add what you like or want to add to it, stir in the pecans to coated and spread out on a tray and smoke lightly. If you...- foamheart
- Post #57
- Forum: Fruit, Nuts & Vegetables
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I joined here specifically to master smoked brisket and I’m 0-3 (.000) so far, attempt 4 starts tonight
The advice I give everyone when asked about brisket. Is it only takes 4 things to make a great brisket. Kosher Salt, Cracked Black, a decent brisket, and most importantly patience. Quit trying so hard to bend the smoker to your will and allow it to smoke the brisquet the way it wants. Just... -
Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart
Thanks Ya know if we could figure out how to distill that smoked flavor we could bottle it and make a fortune selling it as womens colonge, old smoker #5. Who do you know that wouldn't wanta nibble on that ear if just a little was applied there? You could have beef ribs, spareribs, BBQ sauce... -
Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart
Thank you I see I am in good company here. LOL Only problem would be wassling de' wabbit around here to get beans before they were all gone.
