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I said earlier when they played for the SEC title, You give Sabin 2 weeks to prep for a game You gonna loss. They almost beat LSU 2019 when LSU with Burrows had a perfect season.
My head says Sabin, but my heart says Smart is due. Even the Book is favoring Bama. I'll take Bama and give the points.
Totally amazing Sir! You've sure come a long way. Do you have to sprinkles some sand on your piece for it to taste right? Just wondering?? LOL Great Job!
Roll Tide roll. around the bowl and down the hole, roll tide roll.
Old school. Its been LSU vs Alabama since God made dirt. But Sabin wears all those rings for a reason.
1,2,3,4,
1,2,3,4
1,2,3
1.2.3
1,2
1,2
1,
1.
OMG I cut my self. Concentrate, focus fool!
Now ready for slicing, dicing and mincing! (Sounds like a Festive "Rocomatic" Day!)
Thanks Richie. BTW I have an even better one now you need to try, Buttery Flaky and tender.
Try the new pie and the new recipe. Nothing wrong with the one you refrenced, but the newer one is really good too. You should give it a try. You know me always looking for a better way to do it...
I too have a Ken Onion, what I have learned is This sharpener is great to sharpen a knife, I have pumice, cermanic, Arkansas hard stones, even diamond stones & strops too. The Onion Sharpener saves me a solid week of sore arms from sharpening manually the the new knife for the first time to...
I have had the Pfizer 1 & 2, 1 was nothing, 2 I fell asleep early the night of the shot but that was all. I am up for the booster but other things going on right now prevent it. Maybe I'll knock out the booster and a shingles shot come December. Pop had shingles at 90, don't want to do that...
Hmmm.... must have had a lot of options . Their page shows a 24" offset cabinet smoker.
https://lonestargrillz.com/collections/smokers/products/24-x-36-offset-cabinet-smoker
I have been drooling over the 30" vertical offset from LoneStar for 10 years. Its a perfectr sausage machine IMHO for...
What the heck is ECA??
I just made 10# of pepperoni snack sticks last week. I did use some powdered buttermilk (binder) that gives it sort of that buttermilk Twang. Its a lame excuse for faux fermentation.
I did about 80/20 and of that 20%, probably 1/2 was fat (its where the flavor hides). I...