Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mballi3011

    Liverwurst

    It sure does look good but it's not for me. I just can't do liver
  2. mballi3011

    Wood -- Cubic Inches vs. Pounds

    If there's a formula I don't know it. I have seen theses websites and sometimes it hard to tell how big the bag is. Now maybe go to where ever and buy some chips and weight out the bag. That way you can find out how much they weigh.
  3. mballi3011

    Ribs and Pork Belly Mac & Cheese w/Q Views

    Now thats a great way to say Thank You. Great looking grub
  4. mballi3011

    I was bored and since I have the smoker fired up......................ABT's + Q view and dusty littl

    Your abt's look awesome
  5. mballi3011

    Full Packer Brisket

    Thats one of the good things about briskets and butts. You can mess up some and still it will be good. Everything is looking great so far.
  6. mballi3011

    So Cal Gathering Pics

    It looks like a good time was had. I know the food looks good
  7. mballi3011

    Throwdown - Jalapeño SPAM Fatty

    Yes that is a thing of beauty.
  8. mballi3011

    ? on First attempt at Hi Mountain BuckBoard Bacon Recipee

    You can put black pepper or many other things if you want. I personally don't I run with the true bacon. Now for smoking you cold smoke it for as long as you want to. I have heard up to 12-16 hurs in the past. Me I usually run mine for a good 8-10 hours maybe. It usually depends on how much...
  9. mballi3011

    More cheese for me !!!

    Dang it you folks make it look so easy to smoke cheese. One of theses days Alice.............
  10. mballi3011

    Two days of pork-n-stuff.

    You might be fullof por but now your freezer is full of pork to.
  11. mballi3011

    New Guy from Ohio

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
  12. mballi3011

    AMNPS A-MAZE-N-PELLET-SMOKER 5X8 First Look

    You defiantly did a great job on that review Sqwib.
  13. mballi3011

    First try at venison roasts

    Now that looks awesome and i know it tasted good to.
  14. mballi3011

    smoke generator for cold smoking

    Mother Nature and some tools we can do anything. I just use the straight hotplate and put the chunks of wood right on the grates. There only 10 bucks at Walgreens.
  15. mballi3011

    Cheese Selection Advice

    It does sound like you have a good plan and I can't wait for the Q-View
  16. mballi3011

    Carousel is Looking Good!!!

    Yes it is lookig good and your doing a fine job Alesia.
  17. mballi3011

    new guy from Nebraska

    First off Welcome Jeremy to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  18. mballi3011

    Question on Outside temps right now

    Now you should be fine and it really doesn't get that cold in Bama. If you want to you can get a welding blanket if you want to.
  19. mballi3011

    Who doesn't love a nice butt!

                                                         
  20. mballi3011

    Two Tri-tips - Smoked

    Now your tri tip looks awesome an all but.........We have to talk about the potatoes. have you been looking over my shoulder when I make my smashed taters. Soon to be world famous. You have just forgot to either mention or forgot to put it in and that's cheese sharp cheddar cheese. Oh yea...
Great deal on LEM Grinders!
Top Bottom
Back
Clicky