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Brisket bark
No binder for me. While trimming, the meat begins to warm up and sweat. By the time I put the rub on, it binds. Sit for a bit to get close to room temp. Then, straight in to the pit. ~250° for 6-8 hours until I get the desired result you see here.- Displaced Texan
- Post #9
- Forum: Beef
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Tis The Season!
Well, hell, that takes away from a lot of the fun.- Displaced Texan
- Post #44
- Forum: Blowing Smoke Around the Smoker.
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Tis The Season!
Yes, but do we know for sure they properly purged those little guys? :emoji_laughing:- Displaced Texan
- Post #38
- Forum: Blowing Smoke Around the Smoker.
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Need Input - Keep new smoker?
Good point. Not on my smoker but on a warming oven I bought that has a built in analog probe, the temp varies +/- 15°. The way I look at that is I try to dial it in to the middle somewhere to get the average temperature I am looking for.- Displaced Texan
- Post #6
- Forum: General Discussion
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Tis The Season!
Probably from somewhere near Breaux Bridge. Looks great.- Displaced Texan
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Espresso Maker Suggestions
It tasted like brisket, too.- Displaced Texan
- Post #82
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
My latte art I made this morning. It's a brisket.- Displaced Texan
- Post #76
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
Ah, okay. But the flavor is good if you can get those pods in the correct size.- Displaced Texan
- Post #72
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
I have a Minipresso that I bring on the road. I bought this and am enjoying them. https://www.amazon.com/gp/product/B00O6FU8TI/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1- Displaced Texan
- Post #70
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
Nespressos are good. I liken it to Traeger vs stick burning offset. Does a good job and very easy. We had a Nespresso in the Challenger 604 I flew several years ago.- Displaced Texan
- Post #68
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
Very true! Actually, the Smart Grinder Pro that came with it, I pulled off the top burr and adjusted it finer, and I am getting closer to the perfect shot now.- Displaced Texan
- Post #64
- Forum: Slicers, Grinders, Tools, Equipment
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Smokin' in AZ- R.I.P.
Didn't know him as some of you did, but condolences to all.- Displaced Texan
- Post #26
- Forum: For New Members
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Espresso Maker Suggestions
I have used a Bialetti for years. I think I am going to enjoy this Breville. It is taking quite a bit of dialing in to get the right shot. But I'm getting there. It's like...smoking meat.- Displaced Texan
- Post #62
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
Yes, this machine will take some dialing in for sure.- Displaced Texan
- Post #59
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
No, it has a tank that you can remove to fill or you can fill it from a pop open door on top near the front. Very easy.- Displaced Texan
- Post #57
- Forum: Slicers, Grinders, Tools, Equipment
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Espresso Maker Suggestions
Delivered today. Breville Dual Boiler and Smart Grinder.- Displaced Texan
- Post #53
- Forum: Slicers, Grinders, Tools, Equipment
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Latest Aaron Franklin Video by Chief Firewood - 7min 41sec
@Fueling Around gotcha. 🍻- Displaced Texan
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Latest Aaron Franklin Video by Chief Firewood - 7min 41sec
Looked pretty amazing in the clips. That's the funny thing, some of those people will say no one's barbecue is worth standing in line that long. They will just do their own brisket and spend 24-48 hours doing it instead lol.- Displaced Texan
- Post #14
- Forum: Blowing Smoke Around the Smoker.
