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New Smoker - Pittsburgh PA
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
Newbie
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
Hello ALL!
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
Hi there
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
Lets Talk Honey Ham
Honey is pretty thick. Happy smoken. David- themule69
- Post #5
- Forum: Meat Selection and Processing
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PRE MEMORIAL DAY PORK BUTT
That is some fine looking grub. I normally go 225° or so to get a little more smoke but I have gone 275° with good results. Happy smoken. David -
Lets Talk Honey Ham
I'm not sure how well honey will inject but I'd like to know how it turns out. Happy smoken. David- themule69
- Post #2
- Forum: Meat Selection and Processing
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Thanks TulsaJeff
Door prizes for what? Regardless Thanks Jeff. Happy smoken. David- themule69
- Post #2
- Forum: General Discussion
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Advise on new meat slicer
Congratulations on the score. Happy smoken. David- themule69
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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UPS Driver
HMMMMM Fedex will be here today! I wonder how that works. Happy smoken. David -
Mule's Boneless Skinless Chicken Breast
Thanks Guy's. Nothing special but it was tasty! Happy smoken. David- themule69
- Post #9
- Forum: Grilling Chicken
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Mule's Boneless Skinless Chicken Breast
- themule69
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- Comments: 0
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Mule's Boneless Skinless Chicken Breast
I started with some thin boneless skinless chicken breast. I mixed up a salt brine and added some of my rub. I let it brine overnight. I then gave it a healty dose of my rub. I got the Weber kettle going with KB. When it was good and hot I put the chicken on. When I flipped it I gave it some of...- themule69
- Thread
- Replies: 9
- Forum: Grilling Chicken
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20150520_154500.jpg
- themule69
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- Album: Mule's Boneless Skinless Chicken Breast
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20150520_151744.jpg
- themule69
- Media item
- Comments: 0
- Album: Mule's Boneless Skinless Chicken Breast
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new guy
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
BURNT GREASE
Post this in the general are and more people will see it. Roll call isn't much for questions. Happy smoken. David- themule69
- Post #3
- Forum: General Discussion
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Smokin hard from sunny Florida
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
hello!
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
youngblood
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and...
