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  1. timstalltaletav

    How much foil do you use?

    Thanks everyone! I'm happy to see I'm not an outlier!
  2. timstalltaletav

    Ref; 75 years ago..

    Both my grandfathers landed at Normandy. Oddly enough they didn't know each other at the time but they both were on the same landing vessel. How's that for a coincidence...
  3. timstalltaletav

    How much foil do you use?

    The other day the better half says to me, "you know you use more aluminum foil than anyone I know..." I started thinking about and maybe I do use more than normal? We probably go through a roll of the wide heavy duty every 3 weeks and a roll a month of the regular. I actually just ordered a...
  4. timstalltaletav

    The Franklin Method?

    The potatoes are on now. Running at 500° with the bottom vent wheel just barely cracked... I think it'll work. These spuds will be crispy outside, like butter inside!
  5. timstalltaletav

    The Franklin Method?

    I saw this on FB (credited to Aaron Franklin) and it intrigued me. Set up a 2 zone cook on the Weber Kettle by dividing it with a piece of smoke wood. Cherry in my case.... Guess we'll see the results.
  6. timstalltaletav

    Thank you on Memorial Day

    I'm sure many of us have family members who've made the ultimate sacrifice. Let's remember them on this Memorial Day while the smoke is rolling and the beers are cold! This song from Brantley Gilbert always reminds of the friends and family who aren't here any more..
  7. timstalltaletav

    Let’s see the dogs!

    This is Zoey. 100+ pounds of Mastiff and something else puppy energy (picture not indicative of actual dog). She came to spend the weekend while her owner was on vacation and then never left. Great dog, just stubborn as can be...
  8. timstalltaletav

    AIR FRYER

    I bought one about a month ago and I'm pretty sure we haven't turned out oven on since. Anything you'd normally fry or bake comes out great. Things like chicken nuggets, fries, mozzarella sticks, friend pickles, etc.. are awesome. Plus it heats up almost instantly so you're eating quicker...
  9. timstalltaletav

    Cutting firewood to length for offset firebox

    I agree wholeheartedly! As someone who has split a lot of firewood I can say it's always a good workout. I've started burning coal nowadays so I'm getting my workouts carrying the buckets in and the ashes out
  10. timstalltaletav

    Morton Kosher salt

    I just grabbed a box yesterday at my local store. They seemed to be well stocked. I hope there's not a shortage, I use that on everything!
  11. timstalltaletav

    Rump Pastrami slice temp

    Sorry I got tied up drinking beer yesterday. Going to slice it shortly. I'll grab some pics. It came out great!
  12. timstalltaletav

    Rump Pastrami slice temp

    Thanks guys! Glad I asked or I would have ruined this project. Going into the smoker shortly.
  13. timstalltaletav

    Rump Pastrami slice temp

    Had this piece of rump roast in the freezer... Thawed and put in Pop's brine (submerged and injected) for 2 weeks. Rubbed tonight with pastrami rub. Just wondering about finish temp. I want to make nice clean slices tomorrow after it's smoked. 190°? Is that tender enough to eat at 1/4" or...
  14. timstalltaletav

    "The Big Storm"

    It's doing somwsomet out there now. I'm not sure it's really snow? Seems more like the snow you see out of a snow gun at ski resort. Real dry and very small flakes.
  15. timstalltaletav

    "The Big Storm"

    Well I was ready to get walloped by snow this weekend but it looks like we got downgraded from 12+ inches to maybe an inch or two... In prep for the storm I made some chuck roast burnt ends. Not too much Q-view. Rubbed waiting for the WSM to get ready: Finished product. Excellent!
  16. timstalltaletav

    Finally finished

    Nice! That was a wall hanger for sure!!
  17. timstalltaletav

    Favorite beer while smoking and/or eating BBQ?

    My 2nd favorite large production beer (1st is 2-Hearted Ale) is being released this week. I'll be loading up on Troegs Nugget Nectar tomorrow afternoon. It's usually around for about 2 weeks in January so I try to load up when it gets released. Not sure what will be on the smoker this...
  18. timstalltaletav

    Turkey Snack Sticks

    Well the verdict is in and these are not one of my better productions. They have almost no flavor. They pretty much taste like hot dogs. I think I'll scrap this recipe...
  19. timstalltaletav

    Turkey Snack Sticks

  20. timstalltaletav

    Turkey Snack Sticks

    Throwing them in ... ... actually not... Warming the smoker up
Great deal on LEM Grinders!
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