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The great Umai Salami reveal ~ one batch and you'll be making more.
I really need to try these bags! I've been wanting to get some for a few years and never seem to get around to it. Looking at this has me ready to order them right now!- timstalltaletav
- Post #5
- Forum: Pork
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Food Saver Pulled Beef
I do the same at times when I don't have much time. Works well. Most of the time, I use the bulk roll bags so I make a bag, put the meat in and then just seal (no vacuum) the bag. Throw it in the freezer for an hour or so, after the time in the freezer, cut the seal off the bag and run it...- timstalltaletav
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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Clumping
I've been mixing them into pint size Mason jars, then I use my vacuum sealer attachment to seal the jars, then they go in the freezer. I usually end up using a cup or two of rub on bigger cooks so I just pop the jar open, transfer what I need into a shaker, then reseal it and put it back in the...- timstalltaletav
- Post #5
- Forum: Sauces, Rubs & Marinades
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Myrtle Beach S.C.
Like others have said, Captain George's if just want to 10#'s of crab legs and aren't really concerned about anything else. Wahoo's in Murrell's Inlet is really good. Not necessarily just seafood but they have good seafood dishes on the menu. Drunken Jack's has the hands down best hush...- timstalltaletav
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Taking Some Chicken for a Spin
The mother in law got me a new toy for my kettle. Breaking it in with yardbird, basic rub, and pecan wood. I think I'm going to like this contraption..- timstalltaletav
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Tim's Birthday Party... A week Late...
Apparently I took a picture when I got home... It looks like I packed it up. The rachet strap on the grill is my signature... Who knows... Maybe I cleaned everything up before I got the Blackberry Brandy amnesia...?- timstalltaletav
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Tim's Birthday Party... A week Late...
I like it. All big chunks of wood, no junk that I've seen yet in the bag. And pretty cheap too. I think that bag was about 10 bucks or so for 30#'s. We also split up some cherry wood and threw it in with the fire for the steaks. I'm guessing the grate temp was about 900°. I seared the...- timstalltaletav
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Tim's Birthday Party... A week Late...
Last Saturday I had planned on a cookout at my house but then Mother Nature said let's turn the oven up to about 95° with a ton of humidity.... So... I don't have a pool but my friend does, so I invited myself to his house with the promise of some food for the grill. Little did he know.... I...- timstalltaletav
- Thread
- Replies: 15
- Forum: Blowing Smoke Around the Smoker.
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When you send the husband to do your errands...
That's a damn good idea! I'm putting that one in the vault for later reference!- timstalltaletav
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Boy... girl... Guess we'll see tomorrow...
It's fairly new. I think they've been brewing for about a year. Only recently began larger scale sales. My local bottle shop gets a keg from them now and then of whatever they're brewing. A local bar has a tap takeover event tomorrow which will feature 4 or 5 of their offerings. I'm...- timstalltaletav
- Post #11
- Forum: Pork
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Boy... girl... Guess we'll see tomorrow...
Yep first foray into parenthood.- timstalltaletav
- Post #8
- Forum: Pork
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Peri-peri chicken on the kettle
Not sure where you're at, but it finally let loose here a few minutes ago and the temp went down about 30°!- timstalltaletav
- Post #5
- Forum: Poultry
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Embers charcoal
This is good info! And to be honest, I've never looked at any of the charcoal briquettes I've ever used. But since I'm firing up the kettle for some jerk chicken, I took a look at the briquettes. There are some broken or otherwise not perfect pieces. If I wouldn't have just read this, I...- timstalltaletav
- Post #18
- Forum: Woods for Smoking
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65 Day Aged CAB Prime Rib: A Truly Epic Experience (Very Long W / Heavy Q-View)
Damn... I'm living vicariously through your pics and just about drooling on my floor. What a meal and more importantly what a great get together with good friends! Please keep the posts coming!!!- timstalltaletav
- Post #4
- Forum: Beef
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Long smoke...
Looks like a great dinner to celebrate what I hope will be a Harvick win!- timstalltaletav
- Post #15
- Forum: General Discussion
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Embers charcoal
I just bought a twin pack of Embers last weekend. Used it Friday for an overnight PP smoke. I'm impressed. Heat was very consistent throughout the process and there were still quite a bit of coals left when I shut down the cooker. I think I may switch from KBB if they have the special...- timstalltaletav
- Post #15
- Forum: Woods for Smoking
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Boy... girl... Guess we'll see tomorrow...
Well... It's going to be a girl! And the PP leftovers would only fill about a quart size Ziploc bag.- timstalltaletav
- Post #6
- Forum: Pork
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Long smoke...
I just said the same thing. I've been to a lot of NASCAR races where it's been hot, but I couldn't imagine sitting in those stands today! I've sweated through 3 shirts today and I'm not even doing anything remotely physical. Supposed to rain here in PA this evening, then down to the 70's this...- timstalltaletav
- Post #12
- Forum: General Discussion
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Great... Another pickle recipe I'll be forced to try! I'm going to need a commercial fridge soon in my basement to store all these projects!- timstalltaletav
- Post #2
- Forum: Veggies
