Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
13 years in the making
Looks like a great meal to celebrate with! Nice work.- timstalltaletav
- Post #3
- Forum: Grilling Beef
-
Great Deal on MES30
Just wanted to mention to anyone that might be in the market for a new MES30 that Ace True Value hardware (I think they are a national chain) has them on sale for $129.99. I was there yesterday and noticed them. Since I dropped mine down the steps (long story that supports using a hand truck...- timstalltaletav
- Thread
- Replies: 1
- Forum: Electric Smokers
-
Should I upgrade to a WSM and ditch my vertical offset Brinkmann?
You're going to love it! My better half surprised me with one a few years ago and I've never looked back. Having the ability to smoke overnight is huge for me. I can light it on a Friday evening after work and have confidence that it'll hold temp all night. Saturday morning the pork...- timstalltaletav
- Post #14
- Forum: General Discussion
-
Pork Belly
This probably isn't super close for you but it wouldn't be bad if you bought enough to make it worth the trip. I get stuff from here. They're in E-town http://www.groffsmeats.com- timstalltaletav
- Post #5
- Forum: Pennsylvania Members Group
-
Beef Sticks
These look great, I'm bookmarking this recipe. My MES died so I've been limited to my snack stick production.... Guess I better get Cabelas to get a new one!- timstalltaletav
- Post #2
- Forum: Sausage
-
The "fun" of family holidays..
- timstalltaletav
- Album
- Comments: 0
-
The "fun" of family holidays..
Up and at it early here in God's Country. The in-laws want to eat lunch today so it's an early start on the smoking. The ham is already in the WSM over cherry wood at about 200°. I'm hoping it gets a nice 2nd dose of smoke. Now the real star of the show... the leftover point from...- timstalltaletav
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
-
20170416_071157.jpg
- timstalltaletav
- Media item
- Comments: 0
- Album: The "fun" of family holidays..
-
Brazilian marinated pork tenderloin on the rotisserie.
That looks like it's going to be a winner!- timstalltaletav
- Post #2
- Forum: Pork
-
You know you have an SMF problem when...
This cures most of my ailments...- timstalltaletav
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Looking for a sign
- timstalltaletav
- Album
- Comments: 0
-
Looking for a sign
- timstalltaletav
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
7607cbf53dd0a0692123ceb823cab282.jpg
- timstalltaletav
- Media item
- Comments: 0
- Album: Looking for a sign
-
Bresola, and Bear's Eye round Sous Vide project
Following this one. Hits on 2 things I want to try.- timstalltaletav
- Post #3
- Forum: Beef
-
Sous Vide Filet Migon
Wow do they look good! I really need to get a sous vide setup!- timstalltaletav
- Post #6
- Forum: Sous Vide Cooking
-
-
Should you take the bark off wood
I grab whatever is on top of the pile. If the bark is hardly hanging on, I'll pull it off. If it's attached I leave it on. Haven't noticed any difference in flavoring.- timstalltaletav
- Post #11
- Forum: Woods for Smoking
-
-
Spices
I've ordered pretty regularly from Penzey Spices but after the election they started sending out some really weird political emails on their mailing list so I haven't ordered anything since. They do have good stuff, prices are good and you can buy in bulk.- timstalltaletav
- Post #2
- Forum: General Discussion
