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Smoked chicken thighs, drums, and 3x baked potatoes
Decided to smoke some chicken today on my Weber kettle.. picked up a few packs of drumsticks and thighs for $.80 a pound. Both were pretty large in size. Started off slathering a little mustard on everything to make the rub stick to it, and threw everything in the fridge overnight. Can't... -
New couple from Pennsylvania
Welcome to the forum from Lebanon County. -
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Is a small propane grill worth it?
Personally, I would get one of the little Weber Smokey Joe grills. It uses charcoal, but the food tastes better because of it (in my opinion). Smokey Joe grills cost around $30. For steaks, sear it hot and fast with the charcoal chimney, then dump coals in your Smokey Joe to finish it to the...- IH 1026
- Post #3
- Forum: General Discussion
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I like butts.
I've been skipping my water pan as I find I lose too much heat to it, and burn more charcoal. The longest smoke I could do with my 22.5" WSM while using the water pan was about 7 hours long, but, most likely I'm doing something wrong. Thinking seriously about just filling it up with play sand... -
I like butts.
Looking pretty good!! Do you use the water pan in your WSM for these long cooks? -
Newb from PA , looks like I found my place !!
Welcome to the Forum, neighbor. I'm just over the Lebanon County line from Hershey. -
Sometimes you just can’t beat charcoal.
The Pennsylvania members should try marinading chicken in Gazebo Room Greek salad dressing. Not sure if it's found in other states, but you may be able to order it from Amazon or Walmart's web site. Pour about half of the oil off though, as it flames up.- IH 1026
- Post #30
- Forum: Grilling Chicken
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Weber kettle refurb.
Not so sure the grill paint will stick on a ceramic surface... but then again, I've been known to be wrong before. Spray it with Simple Green, scrub a little with a brush, hose it down and run it. What's the inside look like?- IH 1026
- Post #3
- Forum: Charcoal Smokers
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Friday Night Beef Steet Tacos!
Looks really good! I'm interested in seeing the finished product! -
Weber Steaks
Sorry for your loss. I'm sure she would appreciate the steaks though.. they look good! -
Pennsylvania 2019 Gathering September 27th - 29th
I plan on making it for at least one of the days. Hopefully someone makes a list of the stuff that will be needed. -
Ash wood.
I've never used ash personally, but everyone around here uses oak to get a nice flavor to their smoked meats. From some friends of mine, it produces a flavor between oak and hickory depending on the type of ash tree, and is good with fish and red meat.- IH 1026
- Post #2
- Forum: Woods for Smoking
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Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer
Unit ordered... Thank you!- IH 1026
- Post #93
- Forum: Meat Thermometers
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Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer
Sounds better then the unit I'm using now. Would be glad to give it a try- IH 1026
- Post #29
- Forum: Meat Thermometers
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Pork spares or baby backs
I made 2 racks of baby back ribs last weekend, 1 with Jeff's Original Rub, and one with Lambert's Sweet Hog O' Mine. Spritzed once an hour with apple juice, apple cider vinegar, some Apple Jack spirits, and a little water. Had to move my smoker to the shed to shield it from 30-35mph winds, but... -
Hello from Lancaster,PA
Welcome to the forum... from Lebanon County. With your Weber, learn the Minion method and snake method for a long smoke. Plenty of Youtube videos around to show you that. -
Football Sunday Pork shoulder
Thank you for the reply. I'm figuring on smoking one this weekend at 350 and wanted to get some time estimates. -
Football Sunday Pork shoulder
Looks good! How long did that take to get done at 300F ?
