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  1. Screen Shot 2016-08-07 at 9.45.32 AM.png

    Screen Shot 2016-08-07 at 9.45.32 AM.png

    • ej73
    • Media item
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    • Album: My First Triple-P
  2. ej73

    Slow Cooked Wings

    You can brine those wings for just a couple hours and you'll be able to tell a difference. In my experience, it helps w/ the color and plumpness. But yeah, overdoing it too long could be a bad idea - probably too salty.
  3. Slow Cooked Wings

    Slow Cooked Wings

    • ej73
    • Album
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  4. ej73

    Slow Cooked Wings

    Man, do I love slow-cooking chicken wings on the grill. Spicy home made rub. Off-set, with cherry and peach woods. First set is glazed with Syberg's mustard bbq sauce (STL restaurant) Second set is glazed with Sugarfire's Coffee/BBQ sauce (STL restaurant) Gave them a final minute each side...
  5. Screen Shot 2016-07-31 at 6.58.52 PM.png

    Screen Shot 2016-07-31 at 6.58.52 PM.png

    • ej73
    • Media item
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    • Album: Slow Cooked Wings
  6. ej73

    My Rib Method

    Ha - thanks, man!
  7. ej73

    My Rib Method

    lol - here's a much less filtered version:
  8. Screen Shot 2016-07-31 at 2.49.17 PM.png

    Screen Shot 2016-07-31 at 2.49.17 PM.png

    • ej73
    • Media item
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    • Album: My Rib Method
  9. ej73

    Turkey Breast Tips

    Smoked that turkey today, and boy was it good. I followed the brine, injection and spritz recipe from: http://www.smokingmeatforums.com/t/83932/turkey-brine. Photo below. This is probably the most flavorful and juicy turkey I've ever had! Some highlights: * Rub was simple coarse black...
  10. Turkey Breast Tips

    Turkey Breast Tips

    • ej73
    • Album
    • Comments: 0
  11. Screen Shot 2016-07-24 at 7.20.30 PM.png

    Screen Shot 2016-07-24 at 7.20.30 PM.png

    • ej73
    • Media item
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    • Album: Turkey Breast Tips
  12. My Rib Method

    My Rib Method

    • ej73
    • Album
    • Comments: 0
  13. ej73

    My Rib Method

    I've been playing with a recipe for the past 10 months or so, and I think I've finally honed in on a winner. Wanted to see what you guys thought of it or if you had any advice/tips to make it even better. Spare Ribs, STL Cut, cooking on a WSM Step 1: Peel that membrane Step 2: Coat in Olive...
    • ej73
    • Thread
    • Replies: 7
    • Forum: Pork
  14. Ribs3.jpeg

    Ribs3.jpeg

    • ej73
    • Media item
    • Comments: 0
    • Album: My Rib Method
  15. Ribs2.jpeg

    Ribs2.jpeg

    • ej73
    • Media item
    • Comments: 0
    • Album: My Rib Method
  16. Ribs1.jpeg

    Ribs1.jpeg

    • ej73
    • Media item
    • Comments: 0
    • Album: My Rib Method
  17. ej73

    Turkey Breast Tips

    Smoked that turkey today, and boy was it good. I followed the brine, injection and spritz recipe from: http://www.smokingmeatforums.com/t/83932/turkey-brine. The photo uploader on the forum doesn't seem to be working today, so if you wanna see the pic: This is probably the most flavorful...
  18. ej73

    Turkey Breast Tips

    Looks great Looks awesome! I'll try n' take some pics this weekend. I'm usually working solo, so sometimes I forget to de-glove and pose the meat, and then everyone's hungry, ya know how that goes. haha.
  19. ej73

    Turkey Breast Tips

    Perfect - definitely testing out that brine and injection - thanks!
  20. ej73

    Turkey Breast Tips

    This coming weekend, I'm gearing up to smoke my first turkey breast. In my opinion, smoked turkey is one of the most underrated delicious meats! (Of course, I'll be doing some red meat on the grill to compliment...) I'm going for a rub that's full of the basics, plus a little paprika and ancho...
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