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  1. BGKYSmoker

    Overnight Pork Butt

    I left the fat on so the meat would be moist. Added some butter to the top, put some foil over it and put in the cold oven while we did some errands. Got home and butt still very hot, the fat and blade fell right out. Pulled and the larger container went to daughters. Ours is the dinky...
  2. BGKYSmoker

    Overnight Pork Butt

    Did a 24 hour rub down and fridge rest before I put in pellet smoker. Put in last night at 9p. Smoker set at 200* This morning at 745 the IT was at 167* Bump heat to 275*, Need IT at 205* BBL
  3. BGKYSmoker

    Brown sugar and cinnamon loaf .

    Rich Thats awesome
  4. BGKYSmoker

    Snow Water Sourdough Starter

    I really didnt notice much a diff from filtered water. I used it all.
  5. BGKYSmoker

    For All You Bakers Out There!

    Justin Most awesome to have these recipes from mom. I wish I had my moms and grans.
  6. BGKYSmoker

    Noisy Chickens Today

    No wonder.
  7. BGKYSmoker

    Dill Pickle SD Starter

    Holy bunny dill SD.
  8. BGKYSmoker

    Summer Sausage in dehydrator?

    If you take your SS to temp and then slice this while still in the casing, remove casing from the wafers then dehydrate and you will have SS wafer jerky.
  9. BGKYSmoker

    Dill Pickle SD Starter

    Well turned out pretty good.
  10. BGKYSmoker

    Sourdough Flamin Jack Cheese

    Roger :emoji_sunglasses:
  11. BGKYSmoker

    Dill Pickle SD Starter

    Did a long bulk ferment. Time to shape. 1st shape. Cover and rest for 10 mins. 2nd shape, put in basket, cover and fridge. Bake tomorrow sometime.
  12. BGKYSmoker

    BBQ Newb from Kentucky

    Welcome to the SMF. From Rineyville KY.
  13. BGKYSmoker

    Dill Pickle SD Starter

    I made this couple weeks ago. Its ready to bake. Was a little sluggish to start. I used to start. 25g active starter 15g pickle juice 10g water 30g AP flour (thick to start) Now for today the dill starter is ready. Todays mix. 50g dill starter 325g water 500g AP 9g of the salt/black...
  14. BGKYSmoker

    Sourdough Flamin Jack Cheese

    Yeah, you only want steam for the first 15 min or so.
  15. BGKYSmoker

    Sourdough Flamin Jack Cheese

    Just tossed in a couple ice cubes.
  16. BGKYSmoker

    Sourdough Flamin Jack Cheese

    The cheese you can get at Sams. Made 2, open bake. Good news for me. No new shoulder surgery, MRI and CT showed all fasteners and blocks from last surgery are intact. Yay
  17. BGKYSmoker

    I think its alive

    It is alive.
  18. BGKYSmoker

    Welcome to the February 2025 Class

    For my votes y'all can just send me $25 amazon gift cards :emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing: JK Congrats y'all
  19. BGKYSmoker

    Flamin Jack SD Discard Loaf

    I had to try this. Mixed in the KA. Didn't measure just put it together. Added some diced jalapeno. Forgot to score so the loaf blew out on the side. Still good.
  20. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    Needs a few more days of dry time. My next batch will be my last 3lbs of venison with pork belly. Going to use some bactoferm sm-194.
Great deal on LEM Grinders!
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