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  1. BGKYSmoker

    More Sourdough Loafs

    These are Lodge cast iron loaf pans, no lids unless you invert one on the other.
  2. BGKYSmoker

    Baby Chix

    These will give us 45. Yeah we have predators. coyote, fisher marten, skunks, we have a bear but he stays up in the woods.
  3. BGKYSmoker

    More Sourdough Loafs

    Opening day for our farmers mkt is coming fast on the 13th. Gotta get busy. Couple sourdough loafs today. I cool on the sides so the top dont collapse.
  4. BGKYSmoker

    Sourdough Mishap

    looks good from here, I can even see whipped honey on a slice
  5. BGKYSmoker

    How Do You Afford This Addiction?

    I was a deesl-fitter. :emoji_astonished:
  6. BGKYSmoker

    Baby Chix

    Getting bigger. The dinky one in the middle has a gimpy leg but manages to get around good.
  7. BGKYSmoker

    How Do You Afford This Addiction?

    Cant tell ya. Tell Marty though.
  8. BGKYSmoker

    French Dip Rolls

    More like a hogie roll I guess. Or mini baguetts. For Sundays dinner.
  9. BGKYSmoker

    Banana bread by an almost 7 year old

    Great helper and looks great.
  10. BGKYSmoker

    Will It Be Tough ?

    For y"all just starting out I would suggest hand mixing. Use a large enough bowl, silicon spatula or large spoon. Using a mixer can fast over mix and ruin the gluten network.
  11. BGKYSmoker

    Been dabbling in sourdough, today may have been my best loaf.

    Looks good. No going back now and its cheaper than meat right now.
  12. BGKYSmoker

    Sourdough Buttermilk Powder Italian Herb

    Thanks all I did pan it.
  13. BGKYSmoker

    Fresh Milled Flour.

    Getting some hard white milled to have extra. I found that if you make bread right after milling you need to adjust the water in the recipe as FMF has moisture in it. I do sift with a 40 and 60 mesh screen. You dont have to but you will need to autolyse your dough longer to soften the bran...
  14. BGKYSmoker

    Sourdough Mishap

    :emoji_laughing::emoji_laughing::emoji_laughing: Yup it happens. Sometimes I get a Mt St Helens eruption starter.
  15. BGKYSmoker

    Sourdough Buttermilk Powder Italian Herb

    Been wanting to try this for while. Fresh milled hard red & white. 500g...250g ea milled 325g room temp water 10g salt 50g cold from the fridge starter 20g buttermilk powder...next time I will do 30g 20g added Italian herbs. Overnight room temp rise covered. Baked this morning at 400* for 55...
  16. BGKYSmoker

    Last SD Before Saturday

    We did pretty good. The people who but the event on had us in a corner (kinda upset at first) we were the only bread vendors. We did good with taking 52 breads and only had 2 left after the event over at 2pm. Gave those two to the building owner who held the event. Our first fill of the table.
  17. BGKYSmoker

    Brown sugar and cinnamon loaf .

    Rich Mighty fine One day I will venture into the cinnamon breads.
  18. BGKYSmoker

    Focaccia , SD Cinnamon Roll style

    Looking good.
  19. BGKYSmoker

    Last SD Before Saturday

    Last SD Breads before Saturdays event. Left is plain sd. Middle is sd, shiner bock beer with hot pepper cheese The two rounds are plain sd, fresh milled hard red and white. I'm going to take couple days off.......:emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing: Ok 2...
  20. BGKYSmoker

    Overnight Pork Butt

    Thanks y'all Butter helps with moisture and who dont like a nice buttery taste.
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