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  1. BGKYSmoker

    Think I found a nice little side hustle.

    Nicely done.
  2. BGKYSmoker

    Spooky Time Sourdough

    Been wanting to try this for while. I used food grade charcoal powder, cranberries (next time goji) and 40g starter. 290g mix.
  3. BGKYSmoker

    Sourdough 9 Grain

    Sourdough fresh milled hard white flour and 9 grain add. High in protein, non GMO, no additives, organic. Available this Sunday at the farmers mkt. Sliced and bagged.
  4. BGKYSmoker

    Farmers Market

    Thanks everyone. My BIL in TX said your little hobby is a full on business now. Yeah it looks like it. I do have to break out the stuffer soon to make some stix for some family.
  5. BGKYSmoker

    Farmers Market

    In the basement is hot/cold water faucet, 220 where they had an oven at one point and a drain.
  6. BGKYSmoker

    Farmers Market

    HA Right Thanks y'all
  7. BGKYSmoker

    Farmers Market

    We been really busy with the farmers market making breads, cookies. Not much time for sausage making (and I have family asking for stix)>>>>>>soon. Friend made us a logo. Said with your background this is all you. The folks here are not much into fancy packaging so we keep it simple. In KY...
  8. BGKYSmoker

    Sourdough/Fresh Milled Red Corn

    I really appreciate it and sure I would try it. Thank you very much.
  9. BGKYSmoker

    Sourdough/Fresh Milled Red Corn

    Thanks, but shipping would cost more than the berries.
  10. BGKYSmoker

    Sourdough/Fresh Milled Red Corn

    Red corn meal is all. cheaper for me to mill my own than buy it. Do you sell flour?
  11. BGKYSmoker

    Sourdough/Fresh Milled Red Corn

    We been real busy on Sundays at the farmers mkt. The German brotchen rolls are popular.
  12. BGKYSmoker

    Sourdough/Fresh Milled Red Corn

    Fresh milled hard white flour. Fresh milled red corn & fresh roasted garlic, sourdough. Not sure if it would come out good so I only made 1 small. Normal bake temp and time in the bread dutch. Smells great. The red corn looks good. I will make a few more for next week.
  13. BGKYSmoker

    Detmolder Method Rye

    I do that with my 9 grain. Broiling hot water just to cover and let stand overnight.
  14. BGKYSmoker

    Trying to clone Conecuh sausage

    You need to add MSG or it wont even get close.
  15. BGKYSmoker

    My Spiral Mixer

    Late post, been really busy I sold my 20lb LEM so I bought my mixer. Came in last week while we were out so I turned my camera onto it. Used it last week for 6 SD jalapeno/cheese. Not much noise and didnt even have any mixing issues. Yes Vevor. I got it under a special purchase and got...
  16. BGKYSmoker

    LEM Big Bite 20lb Motorized Stuffer

    Ok ok I reduced the stuffer. $650 come git it
  17. BGKYSmoker

    New Bread Slicer

    My electric slicer has been having some issues, plugged in the other day and smelled like electrical burn. My wife got me this hand crank slicer.....Its sharp. Slicing some dark full grain SD pumpernickel.
  18. BGKYSmoker

    Sourdough Dark Rye Pumpernickel

    Done bulk fermenting Pre shape and a second shape. In the basket, cover and fridge. Ready to bake Grabbed the wrong shaker with my mixed flour and got a bit of scotching but its ok.
  19. BGKYSmoker

    Sourdough Dark Rye Pumpernickel

    Whole grain dark rye, rye starter, cold coffee. Stretch and folds. Every 30 mins 1 2 3 4 Cover and bulk ferment.
  20. BGKYSmoker

    LEM Big Bite 20lb Motorized Stuffer

    Sold
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