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  1. sawhorseray

    What are the best wood for salmon smoking?

    I'VE USED APPLE FOR SMOKING SALMON FOR ABOUT 50 YEARS NOW, ALDER WORKS TOO. RAY
  2. sawhorseray

    Brown sugar and cinnamon loaf .

    A WORK OF ART, NICE JOB THERE RICH! RAY
  3. sawhorseray

    RIGHT ON TIME !!!

  4. sawhorseray

    Favorite memories of our four legged friends!

    SORRY FOR YOUR LOSS RYAN, CONDOLENCES. RAY
  5. sawhorseray

    Looking for an Amazing Surefire Pizza Sauce Yet Fast and Simple

    FOR SAUCE I USE CLASSICO TOMATO-BASIL RIGHT OUT OF THE JAR. PIZZA DOUGH? 1 teaspoon sugar 1 tablespoon active dry yeast 2 tablespoons extra-virgin olive oil, plus more for the bowl 1 teaspoon fine sea salt 2 1/2 cups all-purpose flour, plus more for dusting I LET THE DOUGH FERMENT IN THE...
  6. sawhorseray

    Beef Back Ribs With A Side Of Spares

    CAN'T BEAT THAT GORGEOUS PLATE WITH A STICK, NICE JOB! RAY
  7. sawhorseray

    FUR YER SUNDAY !!!

    A flying saucer landed at a gas station on a lonely country road. The two space aliens inside seemed completely unconcerned about detection; in fact, the letters 'UFO' were emblazoned in big, bold letters on one side of their shiny craft. As the station owner stood and gawked in silence...
  8. sawhorseray

    Sous Vide Tri-tip

    I'VE BEEN DOING TRITIP ON MY KETTLES FOR JUST SHORT OF 50 YEARS, USUALLY PAY $3.99LB ON SALE THESE DAYS, SOMETIMES A BUCK MORE. AFTER SEEING THIS THREAD I DID A TRITIP IN THE SOUS VIDE POT SET AT 131º FOR 30 HOURS YESTERDAY. WHOLE NEW BALLGAME, TENDER AS FILLET MIGNON, GREAT BEEF FLAVOR. GIVE...
  9. sawhorseray

    Welcome to the February 2025 Class

    A FINE-LOOKING LIST OF GOOD COOKS THERE, WELCOME TO THE CLUB! RAY
  10. sawhorseray

    HAPPY MONDAY !!!

    PRETTY SURE OUR SENSES OF HUMOR RUN ABOUT THE SAME LINES CHRIS. HELL, AT LEAST NO ONE HAS WHINED THAT THEY ARE OFFENDED AS OF LATE. OF COURSE MOST OF THE NEWBS DON'T EVEN KNOW THERE'S A JOKES SECTION. I'VE GOT THIS SAVED JUST IN CASE I NEED IT.
  11. sawhorseray

    Bucket List Dino Ribs

    MY FAVORITE MEAT TO SMOKE AND EAT, LOOKS PERFECT, NICE WORK! RAY
  12. sawhorseray

    BBQ Yard Bird - leg quarters

    WHAT'S NOT TO LIKE, EVERYTHING LOOKS WONDERFUL, NICE WORK! RAY
  13. sawhorseray

    HAPPY MONDAY !!!

  14. sawhorseray

    Sourdough Focaccia X's 3 .

    FANTASTIC PIECE OF WORK RICH, BET YOUR KITCHEN SMELLS LIKE HEAVEN, NICE WORK! STAY INSIDE AND TRY TO KEEP WARM, LOTTIE WILL UNDERSTAND. RAY
  15. sawhorseray

    Valentine's Day Dinner splurge

    I'D HIT THAT HARD, REALLY FINE WORK THERE! RAY
  16. sawhorseray

    4 PRESIDENTS DAY !!!

    RED SKELTON'S RECIPE FOR THE PERFECT MARRIAGE 1. Two times a week we go to a nice restaurant, have a little beverage, good food and companionship. She goes on Tuesdays, I go on Fridays. 2. We also sleep in separate beds. Hers is in California and mine is in Texas. 3. I take my wife everywhere...
  17. sawhorseray

    St. Louis cut ribs and bakers on the Lang smoker

    SOME FINE WORK THERE, REALLY NICE COLOR! I LIVE DOWN THE ROAD FROM YOU IN BEAUTIFUL GILBERT. SOLD MY OFFSET A COUPLE YEARS BACK, TOO DAMMED HOT HERE TO BE TENDING THE FIRE HALF THE YEAR, SUMMERS ARE BRUTAL. RAY
  18. sawhorseray

    Time to restock country sage sausage

    LOOKS GREAT, SOME NICE WORK THERE JEFFRO! I BELIEVE IF YOU LOOK AROUND YOUR GARAGE THERE'S A 20LB MEAT MIXER TO FIND, USE IT! RAY
  19. sawhorseray

    No time for brisket so it's Dino Bones!

    LOOKS TEXTBOOK PERFECT, REALLY NICE WORK! RAY
  20. sawhorseray

    Its been awhile. Canadian bacon time!

    LOOKS FANTASTIC STEVE-O, NICE WORK! GOT A HALF LOIN IN FREEZERMART, THIS JUST MIGHT INSPIRE TO GET OFF MY ASS AND START A BRINE, FIRE UP THE PRO 100. RAY
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