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  1. sawhorseray

    KETTLE RIBS

    THANKS RANDY! BEEN COOKIN' ON A WEBER KETTLE FOR ALMOST 48 YEARS NOW, HAD ELECTRICS AND OFFSETS COME AND GO, CAN'T LIVE WITHOUT A KETTLE, THEY DO IT ALL.
  2. sawhorseray

    KETTLE RIBS

    NOW THAT I DON'T HAVE TO STAND OUT IN 113º AFTERNOON SUNLIGHT THOUGHT IT MIGHT BE NICE TO FIRE UP THE KETTLE AND SMOKE A RACK OF BACK RIBS. SEASONED WITH SPOG-BUTTRUB COMBO PUT THEM ON THE KETTLE WHEN THE CHARCOAL CHAIN WITH HICKORY CHUNKS WAS READY TO GO RIGHT AT NOON, TOP AND BOTTOM VENTS...
  3. sawhorseray

    Pork chops on a charcoal fire

    NICE LOOKIN' CHOP RICK, GREAT TO SEE YOU BACK! SUMMERS IN AZ ARE A LOT MORE ENJOYABLE WITH AC, A POOL, AND MISTERS. ASK ME HOW I KNOW. RAY
  4. sawhorseray

    Not Huli Huli Wings

    INTERESTING SAUCE DISCO, THAT'S MORE GINGER THAN I USE IN A YEAR. MIGHT JUST GIVE THAT A SHOT ON SOME BIRD LEGS, DON'T BUY WINGS ANYMORE, LOOKS DELISH!
  5. sawhorseray

    Bone in ribeye on mesquite charcoal

    YOU HAVEN'T MISSED MUCH THE LAST COUPLE OF MONTHS AROUND HERE, TOO DAMMED HOT TO BE OUT IN THE AFTERNOON WITH THE SUN BEATING DOWN. ANY REAL AMERICAN WOULD BE THRILLED SITTING DOWN TO THAT PLATE, NICE WORK!
  6. sawhorseray

    London broil shoulder steak?

    I GREW UP EATING LONDON BROIL, ONLY MEAT MY DAD DIDN'T RUIN WHEN HE WAS AT THE BACKYARD GRILL. MEDIUM RARE WORKS AS LONG AS YOUR TEETH ARE OK. RAY
  7. sawhorseray

    Disco isn't dead. Smoked Coppa

    GABAGOOL LOOKS INCREDIBLE DISCO, WELCOME HOME! RAY
  8. sawhorseray

    Blueberry bread!

    THAT'S SOME GOOD LOOKIN' DESSERT STEVE, NICE WORK! WHEN I HAD MY CABOVER SPENDING THE NIGHT AT A DUCK REFUGE A APPLE PIE WOULD GO IN THE OVEN, MADE A FINE BREAKFAST TOO. RAY
  9. sawhorseray

    IT NEVER STOPS !!!

    Well, Johnny be fair and Johnny be fine and wants me for to wed And I would marry Johnny, but my father up and said I'm sad to tell you daughter what your mother never knew But Johnny is a son of mine and so he's kin to you Well, Jimmy be fair and Jimmy be fine and wants me for to wed And I...
  10. sawhorseray

    For Swifties

  11. sawhorseray

    Burger Meat - Sams Chuck Brisket Burgers

    NOT REALLY SURE. THE RECIPE WAS GIVEN TO ME BY THE MODERATOR OF A SAUSAGE MAKING SITE, GOOD BUD WHO HAS SINCE PASSED ON. THE GUY WAS A FOOD SAFETY EXPERT, USED TO WRITE-UP SOME ARTICLES FOR THE SAUSAGE MAKER, NAME WAS BARRY BYNER, AKA CHUCKWAGON. HE TAUGHT ME ALL I KNOW ABOUT CHARCUTERIE AND...
  12. sawhorseray

    Burger Meat - Sams Chuck Brisket Burgers

    THE FACT THAT I GRIND EVERYTHING MYSELF AT HOME TAKES AWAY SOME OF THE WORRY, I DO THEM MEDIUM RARE THE WAY WE LIKE. NOT AS RARE AS A STRAIGHT BEEF GRIND BUT STILL SOME GOOD COLOR IN THE CENTER. WIFE LIKES THEM BEST COOKED OVER OPEN COALS IN THE KETTLE, I DO 3&1/2 MINUTES A SIDE. OVER 20 YEARS...
  13. sawhorseray

    Burger Meat - Sams Chuck Brisket Burgers

    I'VE BEEN USING THIS BURGER RECIPE FOR OVER TWENTY YEARS NOW RICH, BEEF-PORK COMBO. I'M GOING TO MAKE A TEN POUND BATCH THIS WEEK, ONLY BURGERS MY WIFE WILL EAT. GIVE IT A SHOT IF YOU LIKE, STRETCHES THE SHOPPING DOLLAR A BIT. RAY...
  14. sawhorseray

    Chicken leg 1/4's . Deboned and stuffed .

    GOOD GRIEF RICH, THAT'S ONE FINE LOOKIN' PLATE AND ALL THE GREAT BLADE WORK TO PULL IT OFF, GOOD JOB!
  15. sawhorseray

    Cook for the crew…

    I MIGHT START GOING TO CHURCH IF THERE'S A SPREAD LIKE THAT IN THE PARKING LOT, A FINE PIECE OF WORK THERE JIM! RAY
  16. sawhorseray

    Some nice Lamb Loin Chops!

    LOVE LAMB WITH MINT-APPLE JELLY, NICE WORK, LOOKS PERFECT! RAY
  17. sawhorseray

    GET OVER IT, I HAVE!

    A U.S. Marine Colonel was about to start the morning briefing to his staff. While waiting for the coffee machine to finish its brewing, the colonel decided to pose a question to all assembled. He explained that his wife had been a bit frisky the night before and he failed to get his usual...
  18. sawhorseray

    Finally a straight rack of ribs

    SPARES LOOK PERFECT, NICE WORK! NOT EASY FINDING A UNIFORM RACK THESE DAYS, USUALLY GOT TO TAKE WHAT'S OUT THERE WHEN IT'S ON SALE. DEAD PIG MEAT IS THE SAME AS CHICKEN IN THAT IF IT AIN'T ON SALE I AIN'T BUYING IT.
  19. sawhorseray

    Beef Braciole

    GREAT WRITE UP AND A RUNNIN TON OF FINE WORK INVOLVED THERE RICH! WE ALWAYS SAID "SAUCE" THO I CAN'T RECALL NONI USING EITHER TERM, ENGLISH WAS NEVER A STRONG POINT, HER FOOD SPOKE FOR ITSELF. RAY
  20. sawhorseray

    Tribute Brisket not smoked from my Dad's recipe

    GREAT JOB ON THAT COOK MIKE, YOUR DAD WOULD BE PROUD, RIP. I LOVE USING THE CROCKPOT, IT'S A WONDERFUL TOOL. SO NO WATER OR OTHER LIQUID ADDED TO THE POT, JUST THE SHROOM SOUP? THINK I'LL GIVE THIS A SHOT, I LIKE BRISKET BUT NEVER SMOKE IT ANYMORE, RATHER DO DINO RIBS. RAY
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