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Thinking of Buying a Bradley Electric Smoker...Opinions?
Just as an update: i pulled the trigger on a used Bradley on eBay for $200 and went ahead and got some pecan discs too. Can't wait, phatbac (Aaron)- phatbac
- Post #9
- Forum: Electric Smokers
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And the winner is...
good looking ribs! color is nice and you said the flavor was there so you are the winner! Happy Smoking, phatbac (Aaron) -
ABT tacos!
I love the idea, I'm going o try this!! Happy Smoking, phatbac (Aaron)- phatbac
- Post #18
- Forum: ABT's and all things Appetizers
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A little bacon wrapped stuffed sweet peppers
When i do these I use sweet peppers a lot. often times i will partially cook my bacon first about half way in the oven (13 minutes @425) and then wrap and finish in the oven as a complete pepper or on the smoker. Just makes life easier. Btw sometime try pabalano peppers that is an awesome... -
Small Prime Rib (Cherry Dust)
Looks good as always bear you are like me can eat smoked meat all the time! Happy Smoking, phatbac (Aaron) -
12+ hour butt smoke?
Looks good, like said before turn the temp up to 275 and/or 350 after you wrap. if im in a hurry i hit with about 5-6 hours of smoke then in the oven wrapped for 1.5-2 hours at 350 and it comes out great! Happy Smoking, phatbac (Aaron) -
Dirt Track Saturday Night
that is really cool i would go to races but my wife cant stand loud noises (kinda makes me wonder why she hangs around me....) I'm glad you had a good time and got out of the house safely! Happy Racing, phatbac (Aaron)- phatbac
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Throw down on Boysenberry Ribs and brisket
Have to try boisenberry ribs! Looks great... Happy Smoking, phatbac (Aaron)- phatbac
- Post #13
- Forum: Wood Smokers
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Yonder vs Horizon Smokers
Just to throw this out there i was looking at something else at BPS and saw a Horizon 16" Ranger (the one with a vertical chamber) on clearance price $500 off ($1299) i hope that helps anyone looking for a good stick burner. if i didn't have Suzy Q i would be driving to BPS to get that one...- phatbac
- Post #18
- Forum: Wood Smokers
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Thinking of Buying a Bradley Electric Smoker...Opinions?
interesting ideas...thank you all whom have chimed in so far. Happy Smoking, phatbac (Aaron)- phatbac
- Post #7
- Forum: Electric Smokers
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Thinking of Buying a Bradley Electric Smoker...Opinions?
Dear SMF Family, I am considering purchasing a Bradley electric smoker. I would like this smoker for primarily cold smoking fish, jerky and maybe bacon and/or sausage. The description says it will act as a dehydrator for jerky and it can smoke up to 250 Degrees. Tell me what you think. if you...- phatbac
- Thread
- Replies: 11
- Forum: Electric Smokers
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Freezing leftover ribs?
If i know I'm going to reheat ribs, i smoked for the time i smoke (2-3.5 hours) and then wrap if I'm going to that day and then when i take out the foil pack or off the smoker to paint sauce on them I skip that step and i let them cool and freeze whole. then when i reheat i layer some sauce on... -
Long Distance Covid job
Good looking Que and event. looks like you did well! Happy Smoking, phatbac (Aaron)- phatbac
- Post #16
- Forum: Catering & Large Group Gatherings
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Apple Pie Baby Backs! with plenty of pics!
I would love to see that recipe/thread and try that myself! Document what you do and take pics! Happy Smoking, phatbac (Aaron) -
First rib cook on the smoker
great looking ribs! Happy Smoking, phatbac (Aaron) -
New Lang just delivered
That is Awesome! you rig looks great and your wife sounds like a keeper for sure! Congrats on the new smoker and on having a wonderful person in your life. Happy Smoking, phatbac (Aaron)- phatbac
- Post #21
- Forum: Lang Owners
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Finally found a decent ribeye.
makes me hungry! looks great! Happy Grilling, phatbac (Aaron) -
Apple Pie Baby Backs! with plenty of pics!
take pics and let us know how they come out! go onto YouTube and search for the original recipe.... Happy Smoking, phatbac (Aaron) -
Apple Pie Baby Backs! with plenty of pics!
Candy Apple Red Sauce (new and improved) 1 cup Ketchup 1/4 cup ac vinegar 1/2 cup apple juice 3 TBS of butter or margarine 2 TBS of Heath Riles Apple Rub ( substitute your own rub if you like) 3 TBS of sweet paprika 3/4 cup turbinado sugar heat to low boil and let simmer for 20 minutes...
