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  1. millerbuilds

    Boo-Yah! Butt sale...... Andouille!!

    Beautiful job!! I did not know about the brown sugar...very interesting. - Jason
  2. millerbuilds

    Amazen 6x6 tray

    I have one and use it for smoking cheese. I mix in pellets with the dust to help keep it burning. I have not had good luck keeping dust alone lit. - Jason
  3. millerbuilds

    First time smoking baby back ribs...

    Ribs look great! I typically use time as a guide and pull when the meat has pulled away from the bones and is probe tender. Nice work! - Jason
  4. millerbuilds

    Double Smoking a Turkey Breast ??

    Interesting, I have always worried about drying out the Turkey, so I have never tried. In for the ride to see how it turns out. - Jason
  5. millerbuilds

    NY strips can't do, is it just me?

    I like my beef dry aged, so I will age it myself and dry brine for 24-16 hours before slow smoking and reverse searing. If you want a steak to go from store to grill with no prep, NY strip is not the best choise. - Jason
  6. millerbuilds

    Official Disney Recipes

    Interesting.... Thank you for sharing. - Jason
  7. millerbuilds

    My 99-Ranch Haul

    Brian, We love 99 Ranch. We go to the one in Frisco as it is the closest, but the one in Plano has a larger assortment.. Never been to the one in Carrollton. - Jason
  8. millerbuilds

    Feels good to have a smoker again.

    Welcome to SMF from North Texas! - Jason
  9. millerbuilds

    Is Heart-Healthy Bacon an impossible oxymoron?

    I make Venison Bacon, I use 1% salt and no nitrates. Shelf life is limited, but the flavor is spot on. - Jason
  10. millerbuilds

    Greetings from Southern Missouri

    Welcome to SMF from North Texas!! - Jason
  11. millerbuilds

    Send Prayers: Cancer Returned

    David, So sorry to hear. You and your family will be in our families daily prayers along with the doctors and team at MD Anderson. - Jason
  12. millerbuilds

    Tried the lollipop thing….

    Those look awesome, turned out beautiful. Nice work, - Jason
  13. millerbuilds

    Made Late Night Ham Salad For Husband’s Lunch

    Ah, great memories. My mom used to make Ham Salad (and Tuna, Roast Beef, Chicken) all the time with leftovers. Been 30+ years, she is in town right now, need to get her recipes from her. Thanks for the the post! - Jason
  14. millerbuilds

    Can’t taste different rubs

    Agreed, I like to Dry brine, so I put the salt on 24 hours out. Then 10-12 hours out I add the rest of the rub and back to the fridge. For what it is worth, for the UDS, couple things I have learned over the last 10 years of running a drum: 1- Charcoal must be well lit and do not add food...
  15. millerbuilds

    Heavy duty vert stick burner

    Welcome to SMF from North Texas! Great to learn more about your pit, - Jason
  16. millerbuilds

    Curing meat

    Learn something new everyday. Gotta love SMF! - Jason
  17. millerbuilds

    I hope this is a sign of spring!

    Yep, not long we will be buying eggs in a dark alley somewhere... Dang HOA has a ban on chickens (specifically any poultry) ... - Jason
  18. millerbuilds

    2 pastrami briskets and beef pepperoni also beef jerky all from this week

    That is a lot of goodness in one post!!! Great work! - Jason
  19. millerbuilds

    Pastrami!

    Great looking Sammies! I could plow through one of those quickly! Great work, - Jason
  20. millerbuilds

    Weekend FOTB ribs

    Great looking ribs, I will take a plate! FOTB gets a bad rap which is not fair. It is personal preference, we have a split household, so I end up making 1 rack of each. Great work, Jason
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