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  1. ifitsdeadsmokeit

    Smoker Grates

    My lang grates are the same way and work fine.
  2. ifitsdeadsmokeit

    Not new to smoking, just trying to figure out something

    Using wood in an offset is a practice in babysitting. I have to feed it every 20-30 min. I think those that leave it for hours at a time are using charcoal in a basket with something like the minion method. I use splits so dont know much abt doing it that way.
  3. ifitsdeadsmokeit

    Hello from Arizona

    Welcome from sw mo. What challenges are u having with the lang? Lots of lang owners here that could help out.
  4. ifitsdeadsmokeit

    5 year old dry cured ham

    This is like waiting for the next game of thrones book. Your last name doesnt happen to be Martin by chance?
  5. ifitsdeadsmokeit

    Grinder gears

    Parts available here. https://westonbrands.com/parts/meat-grinders
  6. ifitsdeadsmokeit

    Butifarra Soledeña

    Interesting. Sounds good and nice basic seasoning. Love to try it sometime. What is the purpose of the cure if you boil or grill right away and dont allow cure to work?
  7. ifitsdeadsmokeit

    Dinner Night Tonight with friends...

    Looks fantastic. Hope it tastes as good. Making me crave some chilean sea bass.
  8. ifitsdeadsmokeit

    What happened to A-Maze-N??

    Unlike their made in China grills, they are trying to let you know the pellets are made in USA. Not sure what is wrong with the colors. It is called the Freedom blend and it matches. Not like it is a US flag they are burning. Probably hoping for some carryover to the sale of their smokers. Like...
  9. ifitsdeadsmokeit

    motorized stuffer recommendations

    I also have the 10 lb LEM motorized. Debated on electric or not, glad I went in that direction as it is so nice having both hands free to stuff with. Then I debated 10 or 20 lb. Decided on the 10 because I dont think the 20 can do snack stix and I dont usually do much more than 20 or 25 lbs at a...
  10. ifitsdeadsmokeit

    Yummy Brisket (first time, curious about what you all would change/do)

    I think both your questions are personal preference. I make my own rub and there are many to choose from. Jeff (owner of site)has a texas rub that is good on brisket you can buy. A lot if people prefer pepper based rubs. I try to tend to avoid those with a lot of sugar because it burns so...
  11. ifitsdeadsmokeit

    Cable Railing

    It will be stainless cables, possibly black stainless. Good to know about the elevator cables but i am pretty sure they would be uncoated or galvanized plus too large diameter. Posts will be powder coated. Lots of different configurations of running and attaching the cables. I will look into the...
  12. ifitsdeadsmokeit

    Cable Railing

    Has anyone installed cable railing on their deck? I plan on doing it myself but having issues finding someplace that doesnt want your first born just for the materials. It will be about a 175' length with one set of stairs. I have gotten a couple of material quotes that want >$20k, which I find...
  13. ifitsdeadsmokeit

    Homeowners insurance and a roof ?

    AmFam sent me an email saying they would no longer cover my roof for replacement value starting next renewal, just depreciated worth (so basically nothing) even though it is only 14 years old. Last renewal cycle they changed my roof coverage to 1% of insured value which comes out to a very large...
  14. ifitsdeadsmokeit

    Cocktails Thread

    I have a couple bottles of Thomas Handy Sazerac Rye I have been waiting for a special occasion to open. Just finished one called Chicken Cock which was pretty good and has an interesting back story to its history. Been lucky lately and have found some Bookers and plan on giving one bottle to my...
  15. ifitsdeadsmokeit

    What is the best cheddar to smoke?

    Is anyone familiar with Gardners Wisconsin cheese? Was thinking about ordering some of their horseradish since I cant get that flavor in my parts.
  16. ifitsdeadsmokeit

    Oh no, mix issues

    Get a drywall mud mixer paddle and drill to mix. How old were the spices you used?
  17. ifitsdeadsmokeit

    Whats on the menu for the super bowl?

    Wife is making white chicken chili. Made some bulk breakfast sausage today so will have the remnants for breakfast. I get the liquid diet on monday. Chiefs fan here. Go Chefs.
  18. ifitsdeadsmokeit

    If you like stouts as much as I do

    That is good beer.
  19. ifitsdeadsmokeit

    First time Ham and excess pink salt #1

    Grind it up and double the pork and make sausage out of it. I wouldnt throw it out.
  20. ifitsdeadsmokeit

    What should I ask for?

    The LEM electric 10# I just bought auto reverses a little bit to relieve the pressure when I release the foot pedal so the mince doesnt ooze. To start again just press the pedal. Dont know if thats the case on newer bigger size stuffers. It is way nicer than the hand 5#er I have. Sounds to me...
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