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  1. ifitsdeadsmokeit

    Sending bacon on a plane with visiting friends?

    Can you fed ex it home for them? Box up a styrofoam cooler filled with bacon and dry ice? I have never done it so dont know the rules. Send it two day and should be fine if allowed.
  2. ifitsdeadsmokeit

    Dodging Raindrops

    Thanks for all the comments. I do not get tired of that view each day. Just wish could have taken boat out but lots of debris from level being up over seven feet from normal pool. The wife ate brisket for leftovers, so hoping to have broken the curse.
  3. ifitsdeadsmokeit

    Sunday Pork Butts w/qview

    If you used the rfx probes, did you wrap in aluminum and poke through or wrap in butcher paper? Trying to determine best way
  4. ifitsdeadsmokeit

    Bison Brisket

    What would you tweek? Never cooked one. Just made bison burgers and summer sausage. It looks great. Nice job.
  5. ifitsdeadsmokeit

    Tired, time to relax.

    Very nice setup. What you have on those taps? Kegged mixed drinks? Make your own rootbeer from scratch or an extract? I like a mix of gnome rootbeer and cream extracts.
  6. ifitsdeadsmokeit

    Dodging Raindrops

    Forecast is rain, rain, and more rain. Had invited several friends over for bbq sat. I have been wanting brisket since it has been several years since i cooked one. The wife decided a long time ago that she no longer liked brisket for some unknown reason even though it used to be her favorite...
  7. ifitsdeadsmokeit

    Smoking sausage on pellet grill.

    Set to lowest setting and crack the lid a cpl inches. It will lowerthe temp some.
  8. ifitsdeadsmokeit

    Too early for bourbon?

    You are just a tease. You can't say best in the world and epic and not share the recipe.
  9. ifitsdeadsmokeit

    What’s Cooking for Mothers Day?

    Smoked a prime rib with asparagus and roasted taters. Turned out delicious. Forgot to take pics. Had Andys concretes for lunch.
  10. ifitsdeadsmokeit

    Kitchen/poultry sheers&knives

    I have the ones from atbbq. They are spring loaded and work well. Cost $25. https://www.atbbq.com/products/all-things-barbecue-poultry-shears
  11. ifitsdeadsmokeit

    Kitchen/poultry sheers&knives

    Wusthof makes quality knives. They have different styles of poultry scissors.
  12. ifitsdeadsmokeit

    Out with the old deck - in with the new

    Looks great. I like the hidden fasteners, best way to go. Looks same color I have on my deck, little different pattern. Price to pay someone to build a deck is rediculously expensive. It is a lot of work to do yourself, but I am too cheap to pay what someone else wants. I just got done...
  13. ifitsdeadsmokeit

    You're kids ever borrow something and ya never see it again?

    It didnt disappear but same outcome. Came home one day to this. Couldnt help but smile.
  14. ifitsdeadsmokeit

    Pork Steaks

    I was just in stl a few weeks ago but didnt look while there. Guess I should have. I did when in kc last week but nada. Same here in sw mo where nobody carries it anymore. They are sold out online. Will have to have the units pick me some up.
  15. ifitsdeadsmokeit

    New to the Forum, Looking at doing a true side by side comparison of RF vs Traditional Offset Build

    “RF is fine but they are dedicated slow and low pits. That’s fine too but sometimes you need more heat. RF pits are more difficult to get to higher temps.” I disagree with this assessment. I can easily get and maintain 275 to 350 on my reverse flow. It has great flavor and bark.
  16. ifitsdeadsmokeit

    Pork Steaks

    Looks delicious. I had pork steaks for dinner too except with a salad and acorn squash. The better half likes the fat more rendered out so I usually put them into a aluminum pan for 45 min with some water and cover after grilling. Then sauce, set and serve. They were a staple growing up in STL...
  17. ifitsdeadsmokeit

    If you're on the fence about trying, Sous vide

    I bought one a few weeks ago but havent used it yet. Got it for sausage. Could have used it for the tri tip had for dinner but it was last minute and just threw it onto grill. Ever used it for pork steaks?
  18. ifitsdeadsmokeit

    Favorite widely available bourbon or whiskey

    Wish I could go out for some weed killer and come back with some Taylor Traveler and BT. I would take just one of those. Local has had Bookers for first time in forever here. Had to buy a cpl bottles for the stash.
  19. ifitsdeadsmokeit

    Brisket slicing

    What therm are you using? Have you tested it for accuracy?
  20. ifitsdeadsmokeit

    Advice for an Offset Smoker

    Be patient and can find used at good deals. I bought my lang 48 for 600. Took about 6 months of looking and drive 6 hrs there but was worth it.
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