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  1. mr mac

    Reheating pulled pork for a party

    Exactly what we do for church functions. Been doing it this way for years now.
  2. mr mac

    The return - Getting ready for smoking

    My favorite (today) charcoal!
  3. mr mac

    New Member, New to Smoking

    Welcome to SMF from Southeast Missouri! Go get you a Boston Butt for that pellet smoker and have fun! Know this, however, if there are no pictures, it never happened. 😉 Mac
  4. mr mac

    The return - Getting ready for smoking

    That's what I imagined it would look like! Nicely done!
  5. mr mac

    Anyone Know About Ham Radios??

    Thanks for the heads up, Jim. Like so many here, my grandparents had one of these due to WW2. My start began with CB and then continued in the Air Force.
  6. mr mac

    The return - Getting ready for smoking

    Perfect!
  7. mr mac

    Smoked Ribeye

    I feel ya, Brian, I tend to do the same thing! For the rest, our prayers for you. I too am waiting on a neurosurgeon.
  8. mr mac

    1st Bird In Awhile

    I did go back for the other wing. 😁 Jealous Devil lump charcoal with some cherry chunks mixed in. The rub, oddly enough, is Weber's Veggie Grill. A few years back, my daughter was helping me with dinner and misunderstood the instructions and put this rub on the zucchini spears and the...
  9. mr mac

    Bone Broth

    Oh, trust me, I will! 😁👍
  10. mr mac

    1st Bird In Awhile

    Thanks! Normally my go to is a My Father’s LA Antigua, but I'm out for now. More coming in the mail.
  11. mr mac

    1st Bird In Awhile

    Food finale! With the leftover heat, I grilled some asparagus. Sorry for the ugly plate, but it was so good!
  12. mr mac

    February Throwdown: Chili, Soups, And Stews (Gonna Be Fun!!)

    I full well understand that this is a meat forum, one way I get to eat meat like I do, is with a good, routine colon cleansing, but not the nasty tasting junk the doctor gives you! No, The Better 9/10ths makes a rockin' black bean soup! This stuff tastes just like it ain't no good for ya! Dip...
  13. mr mac

    1st Bird In Awhile

    Cruising along nicely.
  14. mr mac

    The return - Getting ready for smoking

    It's always a good time to get back at. And, yes, just like riding a bike. 😉👍
  15. mr mac

    1st Bird In Awhile

    Been two years since I last used my KJ and now it's time for some barnyard foul. Now for an Arturo Fuente and some Makers Mark.
  16. mr mac

    Bone Broth

    I cut the bones into rounds and roasted them on the Napoleon. This is about halfway there.
  17. mr mac

    Bone Broth

    The Better 9/10ths made some sourdough bread. We toasted it and scooped some of the marrow out as a wee treat. 😋
  18. mr mac

    BBQ Guru Digi Q

    My father-in-law, TexasRay, gave me this many years ago. He used to use it on his KJ and thought I'd like to use it. Well, I don't and it's only collecting dust. Make an offer or trade.
  19. mr mac

    Bone Broth

    The Better 9/10ths is already back in the swing of things and making bone broth. She's already made some chicken bone broth, but she wanted to make beef bone broth and asked if I could ask the butcher at the local Harp's store. I rang the buzzer and out came Bxxxxxx. I asked about chicken feet...
  20. mr mac

    Joetisserie Prep

    A couple of days ago I ran the Joe up to about 800° to do a thorough cleaning burn of all components, minus the grates. Today I disassembled the thing. brushed all the parts down, and finished with the vacuum. I now have it prepped and ready for some rotisserie chicken!
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