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  1. Sven Svensson

    Frankfurter / Weiner Wurstel

    Those look fantastic! This is exactly what I want for lunch today. That’s a lot of hard work that certainly paid off.
  2. Sven Svensson

    Question for the Sausage Gurus

    This thread is sausage gold. I put it in my bookmark folder.
  3. Sven Svensson

    What is a simple or ordinary thing that you can't do well.

    No kidding, one year I made a New Year resolution to remember how to spell “restaurant.” This year I’ve decided to work on “diarrhea.” Not sure if there’s a connection between the two. I can’t even get close enough for spellcheck to save me.
  4. Sven Svensson

    Pulled Pork / Brisket same smoke

    Timing two cooks is never easy. Looks like you’re a pro.
  5. Sven Svensson

    Goose Tenderloin Marsala

    Goose, tenderloin, and Marsala are three words I’ve never seen in combination before. My loss because that looks amazing. I wish goose/geese were more available. I raised them as a kid in 4H and they were very tasty. Very nice work. I’m sure your buddy was happy.
  6. Sven Svensson

    What is a simple or ordinary thing that you can't do well.

    So fitted sheets are out of the question, too?
  7. Sven Svensson

    Smoked Chuck Weekend!

    That’s just stunning!
  8. Sven Svensson

    What is a simple or ordinary thing that you can't do well.

    I cannot ever park my car straight no matter how hard I try. I’m 60 and still don’t know my times tables. I can’t smoke a brisket. I cannot hide my Minnesota accent from Californians, although I’ve lived here 30 years, when I say the word “about.”
  9. Sven Svensson

    Winter Shrimp/Crab Boil

    A very happy birthday indeed! Nice work and great parenting!
  10. Sven Svensson

    Auber 1510ELPM - 1st tests

    I hope it all goes well. Sounds like a good day!
  11. Sven Svensson

    So decided what to do with the extra pork shoulder I had

    I’m just over the hill from you and it’s the same brutal weather. I was going to set my smoking tent but really glad I didn’t. I think it would have been blown into the Pacific the other night if I had. I’m making beef jerky today in the dehydrator, in the garage. It’s safer there.
  12. Sven Svensson

    Outdoor kitchen update

    Very impressive. Great idea using a carport. Wow!
  13. Sven Svensson

    Learning about Beef Shoulder Clod

    That video is great and I love the battle sword carving it. I’ll be watching this.
  14. Sven Svensson

    Girls (Chickens)---No Stopping Em

    Keep those girls safe. The bird flu is wiping out flocks all over the country. You’ve got golden eggs, literally.
  15. Sven Svensson

    My Final Porterhouse Cook (Pics)

    I’m always interested in another amazing Robert meal. I get you on the thin steaks. I love mine rare and that’s near impossible with thin steaks. I love the asparagus salad. That’s very creative. Another impressive meal.
  16. Sven Svensson

    New guy from Georgia

    Welcome, from California. We look forward to seeing some pictures of your projects.
  17. Sven Svensson

    Raw peanuts, WTF to do with them...lol

    Roast them in your oven then use your heat grinder and/or food processor to make peanut butter.
  18. Sven Svensson

    Polish Pickle Soup...with Bread

    Wait, there’s a new soup group?
  19. Sven Svensson

    Polish Pickle Soup...with Bread

    This is still on my list to try as I’m a big fan of pickles. I’m wondering what you think about the kind of pickle to use. The harsh jar cheapie pickles or a fancy gourmet plastic tub fridge pickle? We use the harsh ones on our pizza as the flavor isn’t cooked out. I’m wondering if the heat does...
  20. Sven Svensson

    First Bacon in awhile

    I’ll be here when they get sliced. That’s a score. I just did my first Pop’s brine bacon. I usually use the dry method. It turned out great. It napped in the brine under a couple shoulder hams. I’m probably going to make that a habit. It was so simple.
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