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  1. Sven Svensson

    Beef Jerky Disaster

    Thanks for the advice. I’ll give it a shot. My door won’t stay on if open but I’ll see how it does on a small tray first.
  2. Sven Svensson

    Beef Jerky Disaster

    My lowest setting is 170. Is that going to be too high? I do have a convection option on it if that helps.
  3. Sven Svensson

    Leftovers special

    My “lazy meal” is a handful of smokehouse almonds and leftover ham. I’d love to see your “fancy meal” or even “really fancy meal.” It looks great. Very hearty and filling I bet. The crust looks incredible.
  4. Sven Svensson

    Bosnian Sudzhuk

    Oh wow! That looks great.
  5. Sven Svensson

    Beef Jerky Disaster

    My big fancy LEM dehydrator has been glitching on me and it finally went out on me as I started big batch # 2. I’ll be calling LEM tomorrow but I’m not sure what to do with all these 1/4” slabs I so beautifully cut and seasoned and now are about 25% dry. Do I freeze it and wait for LEM to help...
  6. Sven Svensson

    New Moderator

    Fantastic! Congratulations.
  7. Sven Svensson

    Jeff’s Country Style Ribs- Newsletter Idea

    Just got back from Costco excited to bring back the ribs. They are now cutting them almost in cubes! Haha. So, borrowing a phrase I learned on this forum, “Will it Kebob?” You betcha it will. I’ll report back if it ever stops raining. It’s too windy to put up the smoker tent. I’ll stick to my...
  8. Sven Svensson

    Pan Seared Goose Tenderloins with Balsamic Vinegar Apricot Pepper Jelly Demi-Glace Sauce, Roasted Broccoli with garlic, and Parmesan Pasta with Butter

    Absolutely mouthwatering. And I see you learned from Julia Child that you can never have enough butter.
  9. Sven Svensson

    Just a little something to make your mouth water.

    I just fainted. I’ve not eaten something that glorious in a decade. Speechless!
  10. Sven Svensson

    Tendonitis- Yep, I got it...

    I hope your recovery is swift although the geese and pigs of this world are less safe with you back to good health. 😉
  11. Sven Svensson

    Left over Beef Short Ribs what to make?

    Makes a great pizza topping, too.
  12. Sven Svensson

    Left over Beef Short Ribs what to make?

    I’ve never heard of leftover beef short ribs. 😉
  13. Sven Svensson

    Shrimp & Lobster Ravioli

    Dungeness crab season was super late this year. And it’s over $10 lb. Yikes. Your ravioli looks amazing and I bet it was fun to make. What a great meal!
  14. Sven Svensson

    17 pound turkey first smoke

    You won’t like hearing this but I always spatchcock birds on the pellet smoker. In fact, I’ve now taken to parting out the bird and pulling when each chunk is done. I also inject and brine the night before. If you want more smoke flavor then put the temp low for at least 30 minutes, like 160...
  15. Sven Svensson

    New proofer. And pizza

    I had a salad and a cup of pea soup tonight. Seeing this beautiful pie didn’t help my willpower one bit. And now I’m craving pizza.
  16. Sven Svensson

    no bbq sauce was harmed

    I’m not a big fan of sauce myself. I love to taste the meat instead of the sugar. Very nice work.
  17. Sven Svensson

    What is a simple or ordinary thing that you can't do well.

    I also have this curse every… freaking… time.
  18. Sven Svensson

    Jeff’s Country Style Ribs- Newsletter Idea

    I’ve never met Jeff and based on my impression of this site I think he’s a humble guy who doesn’t toot his own horn. I really appreciate that, especially compared to the “hard sell” you find on other sites. That’s part of what makes this site so attractive. However, I missed out on a great...
  19. Sven Svensson

    Jeff’s Country Style Ribs- Newsletter Idea

    I lurked on this site for years before I joined. It also took me forever to realize that Jeff had a different website and even more time to realize he has a weekly email newsletter with some great ideas. I say all this in case someone else doesn’t realize this valuable resource exists. The...
  20. Sven Svensson

    Bresaola

    I’ll grab a seat on the Bresaola bus as well.
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