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  1. Sven Svensson

    New Member

    Welcome, from Sonoma County just a short drive west of you. Thanks for checking in and we look forward to seeing some of your creations.
  2. Sven Svensson

    Jeff's Rub & The Best Ribs of my Life*

    I accidentally made the best ribs of my life the other day. I have a seasoning issue. I am an avid collector of all kinds of seasonings, salts, rubs, spices, etc. I have so many that it takes up so much real estate in our kitchen my wife forbids me to get any more unless I'm replacing or...
  3. Sven Svensson

    First Sausage & Peppers Fattie

    That has to be the most precise/perfect bacon weave I've ever seen and you cooked it to perfection. Very impressive.
  4. Sven Svensson

    Wagyu Brisket and sandwich

    I will never forget my 1st Z-Man, or my 2nd, 3rd, 4th... Great job on the cook. Looks amazing.
  5. Sven Svensson

    New member,

    Welcome, from California. This is the place for the usual and unusual. Thanks for checking in.
  6. Sven Svensson

    Hello from Mississippi

    Welcome, from California. I'm always up for shrimp as big as whole chicken! Wow, those are big.
  7. Sven Svensson

    Smoked Potato Gravy Bombs and Smoked pork steak, sliced and fried

    WARNING: Potato Bombs wrapped in bacon have been known in the State of Bliss to cause culinary seizures and severe addiction.
  8. Sven Svensson

    KnottyWood Pellet Issue

    You're right on the exhaust as I could not see any TBS nor could I feel any "wind" coming out the pipe. It was all venting back into the hopper.
  9. Sven Svensson

    KnottyWood Pellet Issue

    Thanks for jumping in. This is very good to know. I really like the flavor of the almond and prefer it to LJ Oak. Maybe I'll have to consider putting down a layer of almond and then fill the rest with LJ?
  10. Sven Svensson

    Smoked Potato Gravy Bombs and Smoked pork steak, sliced and fried

    Potato Bombs! Whoa!
  11. Sven Svensson

    KnottyWood Pellet Issue

    One of the critical cabinets on a peninsula arrived damaged so I'm still waiting on the new one. So we still have no countertops or sink/dishwasher. We're using a bathroom as a kitchen which @RevSmoke calls a "Bitchin" and turns out to be a great descriptor. Hopefully it will arrive in the next...
  12. Sven Svensson

    KnottyWood Pellet Issue

    I injected it with a Brisket injection like crazy. I smoked it a bit higher due to time constraints at 250. Wrapped at about 170-175. It turned out dry. My last one was beyond perfect so it was a bit of a disappointment but everyone else loved it.
  13. Sven Svensson

    Whirling Tom for Easter

    Few things better than a spinning bird. I think they're at their best when spun.
  14. Sven Svensson

    KnottyWood Pellet Issue

    I think I have the newer board but that's good advice to unplug it. I've done it before but I've been neglecting that lately. It did seem to run hot and above what I set it for. Thanks for the good advice @SmokinEdge.
  15. Sven Svensson

    Sunday smoke

    That's glorious! it also looks like a ton of prep work. Impressive.
  16. Sven Svensson

    Rotisserie Char Siu Pork

    What an amazing set of meals and I am absolutely intrigued by that basket. I have a roti on my Kudu but the rod is kind of short and I've been looking for baskets that are on the smaller end of the scale as this looks like a great way to cook. Very nice work.
  17. Sven Svensson

    RIP Bearcarver Update

    Bear was a very big reason I joined this forum. So many of my questions about so many things were directed to his posts and I still use his guide to everything. What a fitting tribute to him. Thanks for posting this Mike. Peace be to his memory.
  18. Sven Svensson

    Hey Chris, Your New Beer Pole....Seriously (Pics)

    I've been off the grid for a while and I'm just seeing this. Everything about this post makes me smile. Robert, again, went above and beyond and this is absolutely epic and will be one of the most memorable moments on this forum. "Remember when Robert made a beer pole and...?"
  19. Sven Svensson

    KnottyWood Pellet Issue

    I'm just hopping back on the forum after being off the grid for a couple months busy with a DIY kitchen remodel. The other day I was doing a long smoke of a 20 lb chunk of beef and I ran into an issue with KnottyWood Almond pellets. The smoke was over 14 hours and I needed just a couple more...
  20. Sven Svensson

    Pop’s Dried Beef Question

    Thanks for the info @indaswamp. I just wasn’t sure if Splenda was a curing agent I’ve never heard of. This makes sense.
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