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  1. fltsfshr

    Anyone have a blaze?

    I have a Blaze and I love it. I've had 2 Kamado Joes over the years and I got tired of replacing clays, gaskets and stands. I live close to the Gulf. The Blaze doesn't get as hot as the Kamado Joe but it maintains temps perfectly. I have the SS griddle for it. Everything about is impervious to...
  2. fltsfshr

    Treating Friends To Cherry Smoked Picanha (Heavy Q-View)

    Very nice. I really liked the picanha steak you sent me. Excellent color and flavor and it was tender for grass fed beef. We used to live on ranch and we do know a bit about grass fed beef. Quality was grade AA. I think we're going to have a bunch of people over & do the brisket for the 4th. We...
  3. fltsfshr

    Pocket knife suggestions

    I found a knife the other day. It was from a company named Vortek. Looked them up and they have an extensive catalog mostly under $30. It wasn't very sharp but when I sharpened it I thought it was good steel. It took a nice edge. If there was a problem with it it was the weight. Heavy knife.
  4. fltsfshr

    Mango Habenero glazed tenderloin

    Our mangos aren't ripe yet but mango with heat is one of my favorite combinations. That looks really good. I'd pound it. I like to do them in a twist. All the good stuff channels along the inside.
  5. fltsfshr

    Pineapple Apricot Tenderloin

    Marinated tenderloin chunks in the kamado. Marinade was pineapple, apricot preserves, honey, allspice, a little heat and a touch of soy. Smoked in cherry at 260.
  6. fltsfshr

    New favorite hotdog/frankfurter

    I've been using those franks for years. Good stuff Slice them, fry them up with a little onions and heat and add them to a can of beans. They make great chili dogs MMMM
  7. fltsfshr

    Hello from Texas

    Looks like fun. I hope you have a big family and a ranch. Welcome from Naples Fl
  8. fltsfshr

    Who roasts their own coffee on their BBQ or Grill?

    Almonds work with coffee as does 24% cocoa butter Dutch Cocoa and you have Jamocha Almond add a little Coconut & you've got Almond Joy. Roast the almonds with it roll the cocoa on . Apple juice and Cinnamon will give you Apple pie coffee. Spray apple juice concentrate on the beans as they...
  9. fltsfshr

    Picanha Prize Here's what happened

    I fired it up around the edges and let it burn toward the middle. I started it with 4 paper towels sprayed with Pam and twisted in a rope twist around the edges of the Kamado. I added the cherry chips on the ring after it has started and put the roast in.
  10. fltsfshr

    Who roasts their own coffee on their BBQ or Grill?

    Sumatra Blue Lintong is one of my favorites.
  11. fltsfshr

    Picanha Prize Here's what happened

    Tender, juicy, beautiful color and perfectly done. Excellent piece of meat. It's about to be devoured.
  12. fltsfshr

    Picanha Prize Here's what happened

    Fist of all thank you that was fun. Put it in a glass container sealed with Moojus mixed with a touch of soy sauce and a little Madeira & stuck it in the fridge overnight. Let it have a breath this morning, cross checked it and I heard they are very lean coated it with Dukes and a little pepper...
  13. fltsfshr

    Burger platter

    Nice looking bunch of burgers!!!!
  14. fltsfshr

    My Burger Brawl Entry If I Could Enter: Full-On Mexican (Pics)

    Nice looking burger. Great idea.
  15. fltsfshr

    The Burger Brawl is over and the winners are...

    Someone showed me that a long time ago after you cut up your onion sprinkle them salt then let them sit in the air for an hour or so. Dry them on a paper towel. Then fry them. The salt draws out the water in the onion. they brown well. .
  16. fltsfshr

    The Burger Brawl is over and the winners are...

    Here's what I made. 1/2# of 80/20 hamburger mixed with black pepper, a little hot shake (Secret recipe), Worcestershire sauce, then press formed to hollow out the middles and filled with Swiss, Sharp Cheddar and a dab of Braswell's Bourbon grilling sauce. Cooked on a stainless steel plate in my...
  17. fltsfshr

    Well this is NOT good

    That's good new. May good luck now prevail for you and all your neighbors.
  18. fltsfshr

    The Burger Brawl is over and the winners are...

    Wow! Thank You All. I'll go for the Certified Piedmontese Beef. Fun Cook! Thank you again.
  19. fltsfshr

    Fungus among us

    Works for me. Those look like something I'd serve with a steak. I'll probably try something similar. I have a bunch of morels. I'll try them in a small individual baking dish. Might even throw in a touch of wine along with the Parmesan. Was it Reggiano? I know you said spread.
  20. fltsfshr

    Well this is NOT good

    Good luck to you and all your neighbors. Don't get caught out on one of those oil field roads in that fire.
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