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  1. indaswamp

    Boneless Tomahawk & Turf!

    Fantabulicious!!!! Cha-ching!......MONEY!!! Beautiful pics. civil!
  2. indaswamp

    Pan Fried Snapper with Sauternes Butter Reduction with Crab and Shrimp, Seafood Stuffed Mushrooms, and Sauteed Veggies

    Thank you Brian. It was a really good meal. We also had a charcuterie board with Calabrian Lonzino, Lemon drop melon, fresh ripe figs, and marscapone cheese. Served that with a bottle of Italian Prosecco DOCG. Strawberries and homemade fresh whipped cream for dessert with the dessert wine...
  3. indaswamp

    Pan Fried Snapper with Sauternes Butter Reduction with Crab and Shrimp, Seafood Stuffed Mushrooms, and Sauteed Veggies

    Sauternes was the first wine my Uncle shared with me. It was during our big family fishing trip. I asked him what is the best way to enjoy this wine, he told me to take very small sips and let the wine evolve in the glass over time...and the flavor will change with every sip as the wine warms...
  4. indaswamp

    OK - which one of you Cajuns did it?

    Those guys live in MISSISSIPPI!!! FAKE CAJUNS!!!!!! LOL!!
  5. indaswamp

    Pan Fried Snapper with Sauternes Butter Reduction with Crab and Shrimp, Seafood Stuffed Mushrooms, and Sauteed Veggies

    I put in blender without butter, back into pan, add seafood, cook through, then finish with butter......
  6. indaswamp

    Pan Fried Snapper with Sauternes Butter Reduction with Crab and Shrimp, Seafood Stuffed Mushrooms, and Sauteed Veggies

    Here is the sauce.... I added the seafood just before adding the butter, cooked through couple minutes, then I added the butter....
  7. indaswamp

    Pan Fried Snapper with Sauternes Butter Reduction with Crab and Shrimp, Seafood Stuffed Mushrooms, and Sauteed Veggies

    Local caught and processed lump crab meat went on sale so I decided to open a bottle of Sauternes that my Uncle had given to me before he passed away and cook a great meal. The crab was $20/#....so I pulled out a large snapper filet from the freezer for the meal. I had been wanting to make this...
  8. indaswamp

    Redneck Fajita Salad!

    Great looking cook! I'm gonna have to make that because it is 100% Keto!
  9. indaswamp

    27 pounds of top round

    Nicely Done!
  10. indaswamp

    Shrimp Po’Boys

    I'm in...bring it with the pics!
  11. indaswamp

    Chanterelles Are Out!

    4" of rain this afternoon, and we got a week of wet weather ahead of us. Same Tropical low is making a 3rd pass back out into the gulf hugging the coast so it will be a gully washer. I expect more chanterelles to flush...will be a really good soaking for sure.
  12. indaswamp

    Wild Mushrooms - Chanterelles!!!

    20#....that is a lot of chanties!!
  13. indaswamp

    Casing dia. and pounds per foot....

    Answer from Duckduckgo AI: For 80mm hog casings, you can expect to fit approximately 1.5 to 2 pounds of meat per foot, which is roughly 680 to 910 grams. The exact amount can vary based on how tightly the casing is stuffed
  14. indaswamp

    Casing dia. and pounds per foot....

    One hank of 80mm casing is roughly 100-110 yards. (if it were natural and not synthetic) One hank of 80mm casing will stuff roughly 300# of product. So, take 105 yards x3 ft. = 315ft. of casing. 300# of product / 315 ft. of casing = 0.95#/ 1 ft. of casing. 0.95# x 454(grams in 1#) = 432grams...
  15. indaswamp

    Zucchini boat Calabacita con Pollo

    Outstanding! Making me hungry!
  16. indaswamp

    Wild Mushrooms - Chanterelles!!!

    @uncle eddie Friend of mine that lives up in Oregon told me that sauteing the chanterelles in butter and onions and then freezing them is one of the best ways to preserve them if you enjoy fresh mushrooms. just thaw, reheat in the pan, and serve..... I did this with the big batches I harvested...
  17. indaswamp

    Wild Mushrooms - Chanterelles!!!

    Little Chanterelle mushroom I.D....... False chanterelle on bottom; smooth Chanterelle on top ...notice the white underside on the false chanterelle and the gills have a true terminal end point on the stem. Chanterelles are not white underside.
  18. indaswamp

    Wild Mushrooms - Chanterelles!!!

    I meant to say small emerging chanterelle buttons flushing....very small.....like 1/4"....with more time and moisture, they will grow and be ready for harvest. Yeah, i agree...it looks like a coral mushroom, and I believe coral mushrooms are an edible mushroom but I am not familiar enough with...
  19. indaswamp

    Wild Mushrooms - Chanterelles!!!

    I went Sunday morning and found about 1# of Chanterelle. We are between flushes here. Small button shrooms all over, need more rain for them to mature. I did find this though....2 purple mushrooms and a golden smooth Chanterelle growing next to each other... Geaux LSU Tigers! LOL!!!
  20. indaswamp

    Wild Mushrooms - Chanterelles!!!

    Hell yeah Eddie!! Nice score! I figured all that rain in Kansas/Missouri would have them popping up. Two words......chanterellle alfredo. Wow is that awesome!
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