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  1. wbf610

    Pork fail

    seems like a lot of time for something that can be smoked in a few hours.
  2. wbf610

    Questions to Ask Dr. BBQ

    :emoji_astonished: I googled him before i responded, as i had no clue as well. I slighlty remember seeing him on Chopped, but that’s it.
  3. wbf610

    Questions to Ask Dr. BBQ

    I don’t know if they are long debated topics, but the following come to mind: 1. Fat up or down when smoking a brisket. 2. Meat goes on the smoker cold or at room temp. 3. Best smoker is a....... 4. Wrap or no wrap on a brisket or butt.
  4. wbf610

    Opinions for this cooker please.

    Maybe do a ring of coal around the outside perimeter, and put the meat in the middle of the racks. But i dont know what kind of temps that would get you.
  5. wbf610

    How to use offset smoker bbq

    Since your smoker is a custom build, you’ll most likely have to just use it to learn how it runs, and how to control the temps effectively. There are a lot of thoughts on what temps to smoke at: low and slow, hot and fast, etc. It will depend on what you like, and if you like tending the...
  6. wbf610

    Pork Belly Braid

    Here it the original. https://www.smokingmeatforums.com/threads/pork-belly-plait-braid.277528/
  7. wbf610

    Pork Belly Braid

    Looks good. The idea was, in fact, from here. I’ll search to see if i can find the original post about it.
  8. wbf610

    dry rub ribs soggy?????

    Did you do the 1 part of the 3-2-1?
  9. wbf610

    Pork spares or baby backs

    Rubs: I use Jeff’s rub, and Pitfaced regular. Not a big heat guy, so i leave the cayenne out of Jeff’s rub. I prefer BB, as they are priced similarly here. I can only find pre trimmed spares, so that drives up the price. Plus, i have turned out pretty good BB’s, and the wife likes them.
  10. wbf610

    Seafood Boil and steaks

    Looks fantastic, nice job.
  11. wbf610

    Cook times

    If the brisket turns out well, i dont see what the problem is. I’d love for my briskets to get done quicker!!! Are you doing them together, trying to get them done at the same time? If this is consistently happening, just asjust your timing/planning.
  12. wbf610

    Tis the season for giving...Bacon and Cheese

    Looks real good. I need to do some of the 20lbs of cheese I have in the fridge.
  13. wbf610

    Tis the season for giving...Bacon and Cheese

    Looks real good. I need to get off my rear end and smoke some of the 20 lbs of cheese I have in the fridge.
  14. wbf610

    Hi from clearfield county pa

    Welcome from Lehigh county. I was up your way hunting deer a few weeks back.
  15. wbf610

    SMF Premier Membership

    I dropped PayPal after a $700 hack. I was actually able to get in touch with PayPal reps, and they were very helpful. However, I deleted my info and will not use them either.
  16. wbf610

    Glitch/bug

    Need to look into premier, it’s happening so often it’s impossible to do anything.
  17. wbf610

    What wood for brisket?

    I’ll use hickory and/or oak, and maybe some cherry.
  18. wbf610

    Congratulations to the December 2018 Class

    Compared to the old and new members recently named, I feel honored to be chosen. I really need to step my game up to live up to this honor.
  19. wbf610

    Glitch/bug

    Now it’s happening in every thread I click on. :mad: May have to take a break here.
  20. wbf610

    Glitch/bug

    Like three old games. Nothing newer, if that matters. And it just popped up again. This time, the address stayed when I hit back.
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