Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wbf610

    Pepper Crusted Prime Rib

    Outstanding job!!
  2. wbf610

    Tomahawk with a test rub

    Thanks. I don’t cook them any other way now. I can’t cook steak on a gasser anymore. So much more flavor with the smoke, and seared over charcoal.
  3. wbf610

    Tomahawk with a test rub

    Thanks. I thought it was a decent deal. Regular ribeyes were more expensive.
  4. wbf610

    First brisket question

    You’ll be fine. I rub mine and rest overnight when possible. Most of your juices will come from breaking down the collagen during cooking.
  5. wbf610

    Tomahawk with a test rub

    They had about 10 in the case today when i was there.
  6. wbf610

    Usual story- newbie considering first smoker.

    If you want simple, the ability to hold steady temps, with minimal moving parts, and no electric needed, check out a WSM.
  7. wbf610

    Tomahawk with a test rub

    That one was from Sam’s.
  8. wbf610

    Tomahawk with a test rub

    It’s been a while since i’ve posted a cook, or even smoked something. Life got in the way the last few months. Anyway. I was offered an opputinity to test a new savory rub from @bvbull200 What better way to test than a 3lb tomahawk. Aslo pictured is the test rub as it was shipped to me...
    • wbf610
    • Thread
    • Replies: 25
    • Forum: Beef
  9. wbf610

    soil for raised garden bed???

    Sounds like you have a plan. I built 5 elevated beds, 4’x8’, with various depths based on the terrain i built them in. My deepest is 12”. I ordered and had top soil delivered. Every year since then, i go buy a few bags of either compost, mushroom soil, or manure, and add it to each box...
  10. wbf610

    Beef Shoulder Clod - French Dip Sandwiches (Pic Heavy!)

    Congrats on the ride!! Beef looks outstanding. I’ll get you feedback on the rub asap!!
  11. wbf610

    FROZEN dry aged RIBEYE on the SANTA MARIA

    Looks incredible. Did you get any smoke flavor in it?
  12. wbf610

    searing a frozen steak, then onto oven?

    The one thing i like more about the reverse sear, is the smoke flavor i can put on them. Of course, i like no less than medium, so the gray factor isn’t a big deal for me.
  13. wbf610

    January 2019 Throwdown Winner

    I just “watched” the throwdown forum so I get updates now.
  14. wbf610

    OUT OF COMMISSION FOR A BIT

    Sorry to hear. Wishing you a speedy recovery.
  15. wbf610

    January 2019 Throwdown Voting.

    How do I keep missing the throwdowns?? Good looking entires all.
  16. wbf610

    January 2019 Throwdown Winner

    Congrats everyone.
  17. wbf610

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    Thank you.
  18. wbf610

    Morton Kosher salt

    Costco had some yesterday, not morton though.
  19. wbf610

    Bourbon Barrel Ribs

    Someone gave me a bag of Jack Daniels barrel chips. I used them when making steaks. Flavor was good, but most likely from the oak, and not the JD. I’ve done more with straight oak chunks, and the flavor was the same. I don’t have a sophisticated palet though.
  20. wbf610

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    I bought, received, and am using this thermometer today. I first checked the probes with ice water and boiling water, everything checked out. Got it set up, started the smoker, and am monitoring the smoker temp with high/low alarms set. With regards to that, it is working well, wind and cold...
Top Bottom
Back
Clicky