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  1. grabber

    Venison liver

    Reason I asked about glands was, when I was a lot younger, my cousin was slicing it and I saw a round pea sized sack in the liver itself. Nowhere near the bile sack or around the exterior.
  2. grabber

    Venison liver

    My brother lives in Elma on Girdle near Jamison. Thanks for your military service.
  3. grabber

    Venison liver

    Thanks for all the info and help. Pig liver is when I make boudain.
  4. grabber

    Venison liver

    Cheektowaga and have 23 acres in Limestone, NY. Backs up to thousands of acres of timber company property that they'll never sell and that attaches to Cattaraugus Indian Reservation. Looking off back deck is, 68,500 acres in Alleghany State Park. Between Rt. 219 and Olean is nothing but...
  5. grabber

    Venison liver

    Good morning. It's deer season here in WNY. I try and use ever part of the deer. I've got a few questions on correct way to process the liver. 1.Do you need to skin the liver before slicing or grinding it and how is it done. 2. Are there any things inside that need to be removed before...
  6. grabber

    Uses for sheep head

    Thanks. Same guy gave me a small pigs head. Boiled it and made a thick stew, kicked up with veggies and seasoning. Tasted great. Never thought of baking but can get all I want, so time to experiment.
  7. grabber

    Uses for sheep head

    Hi guys. Buddies girlfriend raises sheep and sells them. Nobody want the heads, so I was wondering if anybody has a use for them and would be kind enough to share ideas/ recipes. Thanks in advance.
  8. grabber

    Curing Salt and Jerky storage

    I fridge mine till gone. Keep it in a ziplock bag, partially opened 1/4 way to allow air in and out. Son kept bag closed and it eventually started to grow mold. Without bagging it, it seemed to loose flavor over time.
  9. grabber

    Smoking smaller fish

    Hi Guys. I've never smoked smaller fish that we've caught with the grandsons. Perch, sunfish, crappies, etc. I don't want to eat fish from bigger waters here in WNY, as they're restrictions on consumption amounts, due to pollutants. Anybody can give me advice or help on how to smoke the...
  10. grabber

    Pickled eggs.

    Thanks. Will do. How many eggs is this recipe for.
  11. grabber

    Pickled eggs.

    Buddy of mine has diabetes but loves pickled eggs. I want to make some for him but leave out the sugar for his health. Any recipes that don't have sugar but still plenty of flavor would be much appreciated. Thanks.
  12. grabber

    Uncured corned beef

    Thanks. About 1 in. for beef and cabbage. Must have been good. 1 1/2 YO grandson ate about 1/3 to 1/2 lb.
  13. grabber

    Uncured corned beef

    Final result. Taste was best store bought ever had. Was good for reubens but in corned beef and cabbage, the texture would be too crumbly, unless sliced on the thicker side. Definitely would buy again.
  14. grabber

    Uncured corned beef

    Mrs. gets them from Sam's. They are much denser than these. She likes them but too dense for my liking.
  15. grabber

    Uncured corned beef

    Label- Flavored with up to 20% water, sea salt, vinegar, baking soda, brown sugar, natural flavor. 4 oz raw , 29%.
  16. grabber

    Uncured corned beef

    Just took it out. Started boiling, it lacked the red color and looked grey. Now, it has red color and much looser texture than the normal ones Mrs buys. For those in the NE, they were purchased at Wegmans, always voted in top 3 supermarkets nation wide..
  17. grabber

    Uncured corned beef

    Neg.
  18. grabber

    Uncured corned beef

    Will give results around 3 pm, as we're eating at 2 pm.
  19. grabber

    Uncured corned beef

    Hello everyone. Just bought some corned beef but it was titled uncured. Figure, I'd give it a try. Cooking now. Any idea or opinions on the difference in taste, etc. between cured and uncured corned beef. So far, only difference is color. It doesn't have the traditional red color. Thanks.
  20. grabber

    Venison Question

    I'd even start 50/ 50 venison and pork. Agree beef fat is not the same as pork. Not as moist and harder than pork. Don't think amount of water would affect it much.
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