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  1. JLeonard

    First post in a while…

    Thanks Chop. Man you guys are all to blame for this. I do appreciate all of y'all for the knowledge and time i've soaked up on here. Jim
  2. JLeonard

    A decision was made

    Im sure the wife appreciated that great grill for mothers day. Of course, you'll keep her out of the kitchen using it. So its a win for both of you. Jim
  3. JLeonard

    Chicken Wings on Recteq 340

    I'm with @SmokingUPnorth I could do away with a plate. Looks mighty good! Jim
  4. JLeonard

    Kabobs for the Preakness

    Great looking meal! Jim
  5. JLeonard

    Some smoked turkey breast

    man that looks great! I'd be making a killer turkey sammich. Jim
  6. JLeonard

    First post in a while…

    Thanks guys. It is a joy to cook on. Once its settled in I just feed it a split about every hour and it just does its thing. Jim
  7. JLeonard

    First post in a while…

    No finish of the meats. But this is the plate. I got rave reviews on the meats and beans. One of the ladies made tater salad and macaroni salad and red lobster cheddar biscuits. I finished off this plate and was ready for a nap! Jim
  8. JLeonard

    Long time lurker from MN

    Welcome from Arkansas! Jim
  9. JLeonard

    New BGE

    Man that’s pretty. Look forward to your cooks on it. Jim
  10. JLeonard

    Base Rub?

    Just a basic salt, pepper, garlic base. You can add what ever you want to that. Jim
  11. JLeonard

    First post in a while…

    Hit the stall for about an hour….So time to wrap. Beans and chicken on board… Temps upped to 300 degrees hoping not to have rubbery skin. Now to wait on the finish! Thanks for following along. Jim
  12. JLeonard

    Smoking sausage on pellet grill.

    no answer. But love the SS. I had a 73 SS the same color. Jim
  13. JLeonard

    First post in a while…

    thanks! As far as the roofing…..it’s a rental! Jim
  14. JLeonard

    First Turkey in the Bronco

    Looks good to me! Jim
  15. JLeonard

    Some Friday Night Ribs

    Looks mighty good from here! Jim
  16. JLeonard

    Pork Shoulder Blade Steak ??

    This is the way! Jim
  17. JLeonard

    Midnight Brisket

    Looking mighty good! Jim
  18. JLeonard

    First post in a while…

    Having a get together with some folks from church. Bryce has bee talking up my cooking. So I got volun-told that I was cooking. So pulled pork, pulled Chuck roast, chicken, and Dutch’s wicked beans it is! Tatanka ready to put in the work. Is that the rumored thin blue smoke? Oak wood...
  19. JLeonard

    Good Luck To A Friend Of A Friend!

    Yep! Memphis in may is cooking comp time next to the river. When I worked downtown if the wind was right you could smell the BBQ cooking. Jim
  20. JLeonard

    Our Second Certification

    Nice! Jim
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