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  1. M

    WSM

    Hi SMF Family, I just came into a WSM-22. Anyone have any tips or advice?
  2. M

    Hello!!!

    Hi Everyone, I have been lurking here for about 2 years, and finally joined yesterday. I live in the Chicago area and have been smoking for about a year. I was gifted an ECB and shortly afterwards, purchased a Dyna-Glo cabinet smoker which I use most of the time now. I look forward to the...
  3. M

    Pork butt (5 lb) stringy and tough after resting for 1 hour.

    I have never seen a butt tighten. It will carryover around 10 degrees while resting. For a butt, it would go the opposite way. It would get mushy instead of tight.
  4. M

    Pork butt (5 lb) stringy and tough after resting for 1 hour.

    Also my first time posting, but I believe since you are smoking at a higher temp, the finish temp will also need to be higher to break down the connective tissue and render out the fat. If I smoke a butt at 225, I pull it at 198. If I am between 250-275 it finishes between 210-215.
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