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Baptisim for my new GOSM Big Block
Try using pickle juice on chicken and your rub, the juice is a good brime- ron herbowy
- Post #7
- Forum: Roll Call
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My Susie Q
Looks great, I like the mods,Good idea on the temps- ron herbowy
- Post #3
- Forum: Propane Smokers
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everyone fare ok with the tornadoes?
everybody doing ok here in alabama just a little damage- ron herbowy
- Post #3
- Forum: General Discussion
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Smoked/Grilled Chicken Wings
i use allegro and pickle juice and marinate it over night .use whole wings .do not fork. smoke for about 2-3 hours at 220-250- ron herbowy
- Post #13
- Forum: Poultry
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SPAM Kabobs
i have done smoked bologna that way you have a great idea- ron herbowy
- Post #2
- Forum: Pork
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Feed for homeless...
thats what i did at Christmas i smoked for some needy folks in town also smoked 120 hams for our church it went great- ron herbowy
- Post #2
- Forum: Messages for All Guests and Members
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a day smoking
Just a few Q-vue- ron herbowy
- Thread
- Replies: 9
- Forum: Messages for All Guests and Members
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I need some charcoal
whats wrong with cowboy lump, is this something i need to know- ron herbowy
- Post #13
- Forum: General Discussion
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"OTBS"
I humbly submit this request for application for membership in the "Order of the Thin Blue Smoke," for your consideration. Thanks ron- ron herbowy
- Post #1,861
- Forum: OTBS
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Florence/Decatur, AL?
as you go threw b'ham stop at dreamland bbq as for big bob both are great- ron herbowy
- Post #2
- Forum: General Discussion
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brime
i have tried it with chicken wings used dill pickle juice it turned out great- ron herbowy
- Post #4
- Forum: Sauces, Rubs & Marinades
