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Hello Nick, I am from Lake Charles,LA not too far from you... I am learning alot... When I started grilling we were having to dig a hole in the ground for our pit... But, I have since then upgraded a wholelot...
Hello Jason, people here are friendly... I too am going shopping for me a new camera... I dropped the one I had and broke it... Well actually a buddie of mine named Bud-Lite dropped it... Have fun...
I took out several Chuck Steaks and put them to marinate with my seasoning... I have MES Smoker... I am wondering if there are any tips to getting my steaks to turn out tender... They are about 3/4'' thick... I was thinking of the 2-2-1 method at about 220*... I was planning to put them to smoke...
Speaking of buying Pork... A store where I shop at about 2 weeks ago ran Boston Butts on sale for 67cents per lb... I bought 110lbs... Put it in the freezer...
Well let's see I was a PipeFitter up until 2yrs ago, when I became disabled... So now, I keep house and cook... I am trying to figure it out myself... Yes, I love to BBQ, and Smoke... But got alot to learn...
Well here in S/W Louisiana we would use that pot to cook Jambalya in... As well as cook Gumbo in it as well... I have a 20qt. cast iron and it is awsome to cook with...
Hello Everyone... I am from S/W Louisiana... I have been smoking and BBQ'ing meats for sometime now... I am always looking to try new ideas as well as trying to help others as well...