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qview Smoked Venison Backstrap
Wow...Sorry for the terrible image. Soaked backstrap in Allegro creole seasoning for 15 hours. Let airdry and smoked for 2.5 hrs at 250 in the GOSM. 1 panful of cherry and removed when internal was 140. Didn't last very long. Will do 3 more later in the week...outstanding -
What should internal temp of venison backstrap be?
Hear you. The alegro marinade is bottled from the supermarket and very tasty for grilling or smoking. I'm sure that you couldn't miss with simple water, sugar, salt brine either...I would probably brine 12 hours or so...will keep you posted -
Qview Sunday smoke...first try baby backs
Here are a few pics of before and during. Will post an after later. Used the popular 3 2 1 version from these forums. Since the 3 2 1 seems more applicable for spares, I did 2.5 1.25 1.5 for the backs. So far so good. Incidentally, this is my first smoke ever with my GOSM - observations are... -
What should internal temp of venison backstrap be?
I'm still a weekend away or so from preparing the backstraps, but more than likely will brine in Alegro marinade (soy, worcesteshire, garlic, salt, onion powder etc..) remove and sit in room temp for an hour to glaze a little and then smoke to med rare (135-145) as suggested...will post pics -
What should internal temp of venison backstrap be?
I still have some backstraps in the freezer (average to smallish size). What should internal temp be if I throw them in the GOSM at 225-250 for a smoke? Thanks!! -
3-2-1 for baby backs??
Are the times the same for baby backs vs. spare ribs? Thanks! -
How long does a tank of propane last?
excellent advice...thanks for the tips. I'm not too concerned about running out, because I can always just grab the one on the grill if GOSM tank runs out. Was more curious how many "smokes" you get from the standard 20# tank, and it seems that 4-6 is the answer! Thanks -
Forgot the intro
I just jumped in and asked how long a tank of propane would last. Either way, I'm a complete novice. Had a little chief electric for about 6-7 years and felt that the element was never hot enough. Had some decent luck with fish fillets, but larger stuff was always finished in the oven... -
How long does a tank of propane last?
I plan on seasoning my new Great Outdoors Smokey Mtn series today. Was curious for you guys with this smoker or another propane smoker...how long does a tank of propane last typically? Great site....thanks for the help!
