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  1. makeminemeat

    No "stall" yet

    As usual, I spoke too soon. Shortly after posting, it stalled and even dropped in temp. It seems to be right on track. Thanks for the reply.
  2. makeminemeat

    No "stall" yet

    What does it mean when there is no stall in my pork butt?  8.5lb butt at *240 since 3.30am and it has continually climbed to *168 at this time (9.09am). These Canadian pigs must be fast. Any pointers? Master built XL, gasser,  first smoke, good digital thermometer with probe, ET_72c, all the...
  3. makeminemeat

    Does anyone know of a new and larger sized Masterbuilt Propane Smoker?

    New MB XL is all seasoned and ready for the first smoke. Actually, it will be the first time I have smoked in a real smoker.All my previous experience has been with open pit and trying to smoke with a gas grill. This will be a lot of fun.  Tomorrow will be an 8# butt. I was not happy with the...
  4. makeminemeat

    Allergies?????

    Can anyone tell me if smoking with pecan could effect nut allergies?
  5. makeminemeat

    Does anyone know of a new and larger sized Masterbuilt Propane Smoker?

    I just got home from Bass Pro with my new Masterbuilt XL propane smoker. $229 + government gratuity. Supposed to be there new largest model. Seems like plenty of room for goodies. I have not tried it yet, but you can guess it won't be long. Fired it up on the patio to burn away any residue and...
  6. makeminemeat

    Question from a Newbie

    Thanks for the help. I appreciate it.
  7. makeminemeat

    Question from a Newbie

    Thanks, I'll give it a try. From my research, it seems to be black cherry, and therefore, good for smoking.
  8. makeminemeat

    Question from a Newbie

    It's not processed at all. I have 100 acres of mixed bush and these trees are tall, non bearing trees that are used for lumber. I also have maple and apple. I would just like to be sure before I smoke meat with it. I have burned it for firewood for years.
  9. makeminemeat

    Question from a Newbie

    I understand that Cherry is a good smoking wood. I am sure that everyone is talking about the fruit bearing Cherry. Here in Ontario, we have a Cherry tree that is used for lumber and I have acres of it. My question is.....can it be used for smoking meat safely?
  10. makeminemeat

    Another Newbie

    Thanks to all. I will try to give back as well. I belong to a Diesel Truck Forum (FTE) as well, so I kind of know what's expected. Looking forward to being a part.
  11. makeminemeat

    Another Newbie

    Hello Hello, my name is Patrick I too am from Ontario and I recently discovered this site while looking for smoker build info. At 55, I have been grilling and, to some extent smoking, for many years. I used to have a very large mobile pig cooker that saw plenty of use (open flame style). I have...
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