Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. JCAP

    Short rib issues lately

    Thanks for the advice! Is there something about hold at ~170 that is different than 145 if the meat is probing tender?
  2. JCAP

    Short rib issues lately

    Greetings all, I've been lurking but not posting for a while now, but I've run into some issues lately that I need some help on. The past few times I've done short ribs (bone in, individual ribs), I've been able to develop a good bark and nice smoke ring. They probe tender somewhere between...
  3. JCAP

    SnS Kamado for sale

    SnS Kamado for sale in Allentown PA. Purchased a few years ago for ~1600. Asking 850 or best offer. Great piece of equipment just don't use it often and patio space is premium.
  4. JCAP

    Soliciting opinions on PK360 vs Masterbuilt 560

    I have plenty of experience maintaining a fire so that's not an issue for the PK. I have other smokers and grills that I use, this is just going to be another tool in the box so to speak.
  5. JCAP

    Soliciting opinions on PK360 vs Masterbuilt 560

    Hey everyone, Long time no post but I've been lurking. I recently sold several grills that just didn't get used enough and/or didn't really fit my needs. This hobby is a wild ride. But I'm looking to add something to the arsenals and have it narrowed down to the All New Original PK or the...
  6. JCAP

    Happy Birthday JCAP

    Many thanks all!
  7. JCAP

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    SBR is good but sometimes too sweet. I'm partial to Stubbs but my go to now is Capital City Mambo Sauce (Sweet Hot)
  8. JCAP

    Best Brisket Ever - Pellet Smoker Instructions

    Aside from the explosive reasons to not block your vents, I would *think* you actually want that smoke to move through the chamber so that all of the smoke is 'fresh' (?). Especially if you're adding chunks and chips in foil. Let that sucker breathe.
  9. JCAP

    NYD prime rib

    Nah I did. Felt fancy today haha. Thanks all!
  10. JCAP

    NYD prime rib

    Evening all! A few weeks ago the local Giant had a special on Prime Rib. So I snagged one and put it in the freezer for this weekend. After a nice thaw it was good to go. I seasoned the roast with salt, pepper, and thyme. It went on the RecTeq Bullseye at 225 for the day. It was sprayed with...
    • JCAP
    • Thread
    • Replies: 8
    • Forum: Beef
  11. JCAP

    Android picture issue?

    It's not the file size and it is a jpg. I actually can post if I take a screenshot of the original picture so something strange is going on. I'm gonna go on a deep dive tomorrow. But thanks everyone!
  12. JCAP

    Android picture issue?

    Hmm. thanks all. I'll look on more on my end and see what's what.
  13. JCAP

    Android picture issue?

    Hey all, I haven't posted many cooks lately because I'm running into issues with the site and Android. When I try to post a picture I get the error message "the uploaded file is not an image as expected". Anyone else run into this? I can upload the pictures to other places, just not here. Thanks!
  14. JCAP

    The Chronicles of Two Beef Chucks, a Tale in Pictures and Words….

    Fantastic! Maybe there's a Netflix adaptation in there somewhere!
  15. JCAP

    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    Long SV chucks are awesome. Nice job.
  16. JCAP

    Least and Most Favorite Thanksgiving Side Dishes

    Favorite: a really good stuffing that must include pumpernickel bread. I grew up with a lot of Stove-Top on thanksgiving. Now don't get me wrong, I enjoy a Stove-Top stuffing but not on t-day! And pumpkin pie. There has to be pumpkin pie or it's not Thanksgiving. Least favorite: Green bean...
  17. JCAP

    Cold Weather Smokes For The Next 5 Months

    I kind of like smoking in the cold months. If there is snow, I'll dig a path to the grill area. PA winters aren't too bad where I am.
  18. JCAP

    Organizing BBQ accessories

    I keep most things on an Ikea cart and on a small Coleman camping table in my basement. Things like pellets, charcoal, the rotisserie get stored there. Things like the vortex and SNS insert are kept in the kettles. I should probably get another Ikea shelf come to think of it......
  19. JCAP

    Whats Your Comfort Food

    I guess it depends on the weather. Cold wintery months, I'd be looking for a big pasta dish- lasagna, or sausage and peppers. Anytime the weather outside cooperates it's a big plate of wings.
  20. JCAP

    Reversed Smoked Ribeye

    That's a killer steak there man. Nice!
Top Bottom
Back
Clicky