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  1. oldschoolbbq

    Turkey....HELP

    Good info , you can make your plann with confidence . The only thing I can add is to say , be patient , Stan.
  2. oldschoolbbq

    Smoking a Thanksgiving turkey

    ^^^^^ , and patience . . .
  3. oldschoolbbq

    Smoked Wings & Shrimp (MES30)

    Enjoyed the look at your Wings and Shrimps , and the full smoker , isn't that a lovely sight ? Keep doing that , :points: Have fun ,and . . .
  4. oldschoolbbq

    Boneless Turkey Breast in MES

    Try some of the ("sweet spicea ") like Cinnamon ,corriander and cloves . Splenda can be used and with your rub(with the lighter / sweeter Spices) , you can control your sugar . Be frugal with the spices , they can become overwelming ! Make a small amount and try it on , say , a leg ...
  5. oldschoolbbq

    Yardbird Drums & Thighs

    I'm gonna come and raid your freezer :biggrin::biggrin: Bird looks great , as usual .:thumb1:
  6. oldschoolbbq

    doing a turkey breast today

    Nice job ! Try Ribs with Cherry , yummo ! ! !
  7. oldschoolbbq

    Good set of directions out there for smoked chicken halves?

    Good job . Keep it up , and next time , more pics (Q-view ) , please :biggrin:
  8. oldschoolbbq

    A Standard Which all Should Be Judged By

    Nice , Brian ! !! :drool Turkey Legs are great ! I'm thinking , instead of a whole bird , this year , I'll do Legs and Breast . No use wasting a good carcass . . . :ROTF Good cheer my friend ! Anxious to see the (T-day meal) . Stan
  9. oldschoolbbq

    rub for turkey?

    ,I have a solution to your not remembering ! ! ! Start a BBQ .Log book . Helps in tweaking your recipes , methods of cooking and anything you want ! Have fun and . . .
  10. oldschoolbbq

    First Turkey Legs

    Nice job Denny :drool The Q-view looked great , had me drooling ! :biggrin: You're gonna enjoy your Butt Smoke ! ! ! Be sure you do a photo journal for us , and how things went , ( and the recipe too , as I see they already got ya on that ):rotflmao: Have fun and . . .
  11. oldschoolbbq

    Smoked Chicken Pot Pie ~ Foamheart

    Kevin , that's exactly what I was gonna do . Funny you mention the Q-bana . . . The FIL found some sheet metal . I can see a permanent structure . . . :icon_eek: (hope it's not my new home ) ! ! !
  12. oldschoolbbq

    ABT stuffed Chicken Thighs

    Nice , I agree , Beef would have been better ! ! ! :biggrin::biggrin: Those look marvelous and would be a nice snack . , . Thanks for the look :drool , and have fun . . .
  13. oldschoolbbq

    Smoked Chicken Pot Pie ~ Foamheart

    Nice , Kevin . :drool:drool I nead to make some to freeze for this Winter ! When Snow makes going slow :confused: ! ! !
  14. oldschoolbbq

    Baby backs mmm

    Nice :drool
  15. oldschoolbbq

    Butts n Shorts in MES analog 30"

    Nice , how do you like the 'Tube' ? Your goodies look marvelous :drool:drool Thanks for the look , have fun and . . .
  16. oldschoolbbq

    Ribs on the UDS and Dutch's Wicked beans in the MES

    They look good from here . Beans too ! Just keep doing them , it gets easier to know 'done' . Besides the test results can be eaten , or at the very worst , added to Chili or as seasoning for Beans , Cornbread , Soups and Stews and such !!! Have fun and . . .
  17. oldschoolbbq

    Burnt ends? Maybe save for chili.

    Nieghbor , go to Wally World . I'm getting nice select Briskets for $1.89 @Fremont. Costco has Choice for $2.49 ... just saying .
  18. oldschoolbbq

    Newbie from boxerssatheart

    We would be more than pleased to answer all your questions , and bestow the very best info. on the Net for BBQ info. However , I welcome you , but to get a rousing :welcome1: , go to our "Roll Call " area and i troduce yourself :biggrin: Send Q-view of you and your equipment for us to...
  19. oldschoolbbq

    Smoking one of my turkey's today without skin

    Well ! That solves the problem of getting crispy skin :cool: :ROTF I'm in , Coffee in hand . . . :Coffee:
  20. oldschoolbbq

    my first turkey

    When you Spatch . , you will cut ( use Kitchen Shears for this ) , the Backbone from the rest of the Bird . Score the inside of the Breast ( down the center , all the way . don't cut the meat , just the bone ) . Then turn the carcase over and press the top of the Breast , efectively breaking the...
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