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  1. rbranstner

    Bacon and Sausage Fried Rice

    I love me some fried rice.
  2. rbranstner

    Pernil style Tri-tip, Heck Yeah!! Q-view!!! The grand Finale!!!

    Oh man I hate when I have to go fishing. I feel for you. Not! I'll be watch this thread to see what you come up with.
  3. rbranstner

    Tri Tip, Lobstertail and Bacon wrapped Asparagus Valentines supper

    The little one already loves it. She gobbles down steak, pulled pork and Tri Tip like crazy. She loves to eat meat like her daddy I guess.
  4. rbranstner

    Tri Tip, Lobstertail and Bacon wrapped Asparagus Valentines supper

    I did a Gill/Smoke on my kettle. I had it running a little under 300 degrees and I had a couple chunks of apple wood in there for some smoke flavor. You definitely need to try the Tatonka Dust.
  5. rbranstner

    Tatonka Dust Steaks with bacon wrapped asparagus on the kettle

    It's been a little while since I fired up my kettle so I figured it was time to thaw some steaks and cover them with some Tatonka Dust and fire up the kettle. I was planning on cooking these on Saturday but plans changed and they ended up sitting for over 24 hours in the mixture of Tatonka Dust...
  6. rbranstner

    Tri Tip, Lobstertail and Bacon wrapped Asparagus Valentines supper

    Ha Ha. No I don't have small hands that's just one big tail.
  7. rbranstner

    Tri Tip, Lobstertail and Bacon wrapped Asparagus Valentines supper

    The Tatonka Dust isn't spicy and I can't even explain the taste other than it's awesome. Everyone I know that has tried it has loved it. Two of our members on here make and sell it. I highly recommend it to anyone.
  8. rbranstner

    Tri Tip, Lobstertail and Bacon wrapped Asparagus Valentines supper

    I surprised my wife with some Surf and Turf for Valentines day. Tatonka Dust Tri Tip, Lobster tail and bacon wrapped asparagus. I have been dying to try the Tatonka dust on a Tri Tip so I ran over to Costco and picked up the last package. I seasoned it up with some pink salt, Tatonka Dust...
  9. rbranstner

    Tri-tip on the Mini-WSM

    I just keep my Tri Tip simple. Salt, garlic & onion powder, pepper and Canadian steak seasoning. I'm making one tonight and I'm pumped to try Tatonka Dust on it as  I love  that stuff on beef and haven't ever had it on a Tri Tip.
  10. rbranstner

    Tatonka Dust Pork Chops.

    I had to try my Tatonka dust out and I didn't have time to fire up the kettle so I just did a quick fry in the cast iron pan with my pork chops. I covered the chops with a little salt, tatonka dust and a few pinches of herbs de provence and let them sit in the fridge for a half an hour. I head...
  11. rbranstner

    Smoked Chicken & Sausage Gumbo with Q-View

    Dang that sure looks good to me. Pass me a bowl  or two.
  12. rbranstner

    Horray for Tatonka Dust!!!

    I just had to run home yesterday over lunch to see if my package arrived and low and behold there it was. I've been waiting for this day ever since Marty and Tonya sent me a sample about a year ago. I'm going to be hitting the Tri Tips and Rib Roasts hard in the near future as I have been...
  13. rbranstner

    Do I need to inject brine into a 2-3" thick pork belly for bacon curing?

    If you have the correct amount of cure for the lbs of meat you can't over cure it by letting it sit to long. So if your worried just let it sit a few more days. But you can under cure it by not letting it sit long enough which is what that picture is showing.
  14. rbranstner

    Too cold to smoke

    I agree, It's never to cold to smoke. It might suck doing it but it's do able. What kind of smoker are you using? I have two propane rings and  a UDS and I've never had to wrap mine with anything even when it's been below zero.
  15. rbranstner

    Brisket--I hate brisket!!!

    I'm with these guys. Get that baby off there, it's done. You have any pictures?
  16. rbranstner

    Whitetail "Hind Quarter", how do I smoke this?

    The first thing I would find out is it the whole hind quarter with the bone and everything or are all of the cuts of meat already removed. I personally wouldn't ever smoke a whole hind quarter I always remove each cut of meat and then do what I please with each individual cut but I've seen...
  17. rbranstner

    SQWIB Live From Sunny Philadelphia "Detailed Post"

    Now  that's a party I would love to attend.
  18. rbranstner

    Native American Frybread

    We love those around here. But around here they are called Oof-ta Taco's
  19. rbranstner

    Question about wrapping meat after applying rub

    I use to rub my ribs and butts the night before and then wrap them and let them rest over night but I quite doing that. Now I just rub them before they go onto the smoker. I don't notice any difference really and it saves me a lot of time not having to get the meat ready the night before. That's...
  20. rbranstner

    Newbie from MN

    Welcome to the forum. Build a UDS out of that drum. There are tons of posts on here with directions on how to make one.
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